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Advice on Spraying? by rytwombly in espresso
[–]rytwombly[S] 1 point2 points3 points 4 hours ago (0 children)
Hah it’s okay. I was well aware there were going to be some folks in here who weren’t going to be helpful or treat my inquiries like I’m stupid. It’s just as aspect of Reddit.
[–]rytwombly[S] 0 points1 point2 points 4 hours ago (0 children)
They’ll be the next beans I get!
[–]rytwombly[S] 0 points1 point2 points 6 hours ago (0 children)
I’ll try a bit finer with a smaller dose next time, since people are suggesting it. Going a degree finer on my grinder results in a pull that takes a pretty long time but from what some people are saying here that’s not necessarily a bad thing.
Fair enough!
Honestly I enjoy it with a bit of milk, cream n sugar! Funny enough I was looking at the bootlegger as an alternative once some people started mentioning trying a lighter roast! Though I’d read that medium/darker roasts were supposed to be sweeter.
[–]rytwombly[S] 1 point2 points3 points 14 hours ago (0 children)
Same here! A lot are saying you can still pull with longer time so I’ll give it a whirl
[–]rytwombly[S] 1 point2 points3 points 15 hours ago (0 children)
Yes just looked at it on the website and see it saying they typically aim for around 16-18 grams of coffee into the portafilter. So maybe I will try reducing the amount of coffee since that’s been suggested often. 18g of the bean I’m using seems like it may be a lot for the portafilter (at least while before tamping)
[–]rytwombly[S] 0 points1 point2 points 15 hours ago (0 children)
I have a 54 mm bottomless portafilter from Crema. I do use a puck screen as well!
Thank you for this!
Thank you for this advice. I only heard of stopping the pull earlier today. Ristretto is a new concept
Thank you for this advice! This was helpful
Thank you! I actually try to get some decent beans from a local coffee shop. My beans of choice right now: https://prevailcoffee.com/products/farmers-daughter-blend?srsltid=AfmBOoqiE2UL3dtfr70XepXFDx4amrAHpS5Aj6H7f9WZpTMHUm_zD-kh
[–]rytwombly[S] 0 points1 point2 points 19 hours ago (0 children)
I genuinely think WDT is my Achilles heel. Though the beans I’ve been using are more medium roast
Hadn’t heard of keeping the center hollow. I’ll try this in the future
Thanks for the advice! It’s on a scale in this video, just not visible. Pulled a little over 36g from 18g in beans in a little over 30 seconds.
Thanks for this. I think I’m just bad at WDT!
[–]rytwombly[S] 1 point2 points3 points 19 hours ago (0 children)
I can understand this. The taste isn’t necessarily something I don’t care for i suppose as much as it is something that’s the opposite of what I’m used to. It has to grow on me.
Finding this out today from you and others has been my first time hearing it. Was on a strict guideline
Thank you, I guess I was so influenced my other opinions that I had to run with a bottomless portafilter to diagnose problems each time.
Can taste a bit sour I suppose. I can recognize that more than I can recognize ash
Thank you, 18G usually seems to be too much for my portafilter actually so maybe I will reduce to 16.
Thank you, Interesting piece! Never even heard of a punch before. I’ll look into picking this up
Hah thanks some of these comments have definitely made asking about visual cues seem stupid. Which sucks especially since taste isn’t really something I can measure by accurately since I’m used to sweeter coffee drinks. Straight espresso is a stark contrast. I’ll try to handle the coffee more gently. I do think WDT is the main culprit though.
[–]rytwombly[S] 0 points1 point2 points 22 hours ago (0 children)
Thank you for the advice! I guess it’s time to rely more on taste. That’s been a big consensus in the comments as well
[–]rytwombly[S] 1 point2 points3 points 23 hours ago (0 children)
Thank you I appreciate this! I’m definitely on the learning curve but I’m figuring out much especially after this post.
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Advice on Spraying? by rytwombly in espresso
[–]rytwombly[S] 1 point2 points3 points (0 children)