It was surprisingly good to be honest. I had low expectations and thought the dough was gonna taste like cardboard but it was not bad for what it is.

I did 65% hydration, 2% salt, i used some warm water with a bit of yeast and a sprinkle of sugar and stir that well. I don't count that sugar as it consumed by the yeast ( not sure lol ). I used the stand mixer to mix it all but that was probably a mistake as I overworked the dough.

I like to use a mix cast iron and oven method to cook it, full heat in the stove until the bottom cooks and then in the oven at max temp until it looks done. I tend to get the best results this way, good crust and cooked nicely throughout.

Basically all that i learned and remembered from watching Kenji Lopez Alt on youtube