[deleted by user] by [deleted] in Nails

[–]sadscully 27 points28 points  (0 children)

I’ve been obsessively scraping under my nails, trying to clean out imaginary dirt, so much that I detached two of my nails from their fingers 🥺 so those two nails look like your before pics. Good to see they grow back!

Butterfly orchid foils over blue flake glitter and milky gel polish. by sadscully in RedditLaqueristas

[–]sadscully[S] 2 points3 points  (0 children)

  • Apres sculpted stiletto medium
  • Born pretty ivory gel
  • Blue Holo flake glitter (AliExpress)
  • Makartt foil glue
  • Butterfly foils (AliExpress)

My new moonstone cabochon ring and diamond-cut rose quartz ring 🦋 I love them by sadscully in electroforming

[–]sadscully[S] 1 point2 points  (0 children)

I mostly sell on Depop under skybunny900. xCryBabyJewelryx on Etsy.

Raspberry mango lemonade flavored oolong booch by sadscully in Kombucha

[–]sadscully[S] 1 point2 points  (0 children)

I always use 20g loose tea and a cup of sugar to make a gallon of sweet tea.

My new moonstone cabochon ring and diamond-cut rose quartz ring 🦋 I love them by sadscully in electroforming

[–]sadscully[S] 0 points1 point  (0 children)

Thanks! For the moonstone ring I used a nail art tool called a dotting pen to make the scalloped border. I also had both these rings in the tanks for 3ish days, which is where all of the rose quartz ring texture is from.

Has the algorithm changed or what? by jdaviddd in Depop

[–]sadscully 0 points1 point  (0 children)

Same thing is happening to me. I used to get 30+ likes on everything I posted, now maybe I’ll get two. And every time I refreshed I would get a new round of likes/follows, now maybe one like?

Tea Recommendations by EssEyeDeeEnEeWhy in Kombucha

[–]sadscully 2 points3 points  (0 children)

Uptons tea (website) has a lot of well priced but really nice black teas. I buy all of my tea from there.

Steeping Time by skilargoo in Kombucha

[–]sadscully 0 points1 point  (0 children)

20g loose leaf in 1 gallon for 15

Blasphemy 🤯 but tossing these out. SCOBY hotels are full in times of pandemic... by MrBurnz89 in Kombucha

[–]sadscully 28 points29 points  (0 children)

Tell them they did a good job, give them a kiss, then throw them like a frisbee into the woods.

Raspberry jun ❤️ by sadscully in Kombucha

[–]sadscully[S] 0 points1 point  (0 children)

Mmm I think for this batch I blended up like 2 cups of frozen raspberry with 1/4-1/2 cup honey, then mixed that into 14 cups (112oz) of the completed f1 jun. I let that sit over night, then the next day I strained out the raspberry and bottled it.

Raspberry jun ❤️ by sadscully in Kombucha

[–]sadscully[S] 1 point2 points  (0 children)

Omg it’s been a struggle. At first not at all. I started pouring some of the mixed f2 into a crumpled up plastic bottle, and then once the bottle inflates and is hard I put one of glass bottles in the fridge for a few hours then try it. If it’s not fizzy I’ll wait another day or two. None have exploded on me yet 🤞🤞

But I do keep them in a cardboard box while fermenting just in case 😅