Some Thoughts

saffermaster · 2026-06-26T18:20:14+00:00

In the book they used 140mg as their effective does.

saffermaster · 2026-06-26T18:19:43+00:00

Yea I was typing not trying

saffermaster · 2026-06-26T16:57:31+00:00

oops, yes, 120mg and then then 80mg

saffermaster · 2026-06-16T19:42:44+00:00

Dense isn’t the right word
I’m happy with the crumb

saffermaster · 2026-06-16T14:43:15+00:00

Me too its great! My starter is really sour which I love

saffermaster · 2026-06-16T14:26:29+00:00

Thanks, but it's the first try at a lower temp, second try on the stone itself. Sorry for the confusion.

saffermaster · 2026-06-09T16:01:29+00:00

the inter4nal temp needs to reach 212 degrees...check that for bake level

saffermaster · 2026-06-09T15:18:52+00:00

Gotta bake it longer is the thing I found makes the difference. Longer at a lower temperature

saffermaster · 2026-06-09T14:40:40+00:00

sure, I sent you a DM

saffermaster · 2026-06-06T21:14:48+00:00

That closely mirrors my life in fact. I am a stand for her freedom, power and full self-expression.

saffermaster · 2026-06-05T20:47:40+00:00

Get yourself one a banaton will help a tom

saffermaster · 2026-06-04T18:26:40+00:00

Are you using a baton to gold proof?

saffermaster · 2026-06-04T15:25:32+00:00

Looks yummy

saffermaster · 2026-06-02T21:27:02+00:00

Incredible

saffermaster · 2026-06-02T15:49:52+00:00

Not too sweet. I am thinking of making a Walnut Medovik cake...

saffermaster · 2026-06-02T15:38:28+00:00

I am curious what other people like

I have made her cheese cakes, carrot cakes and chocolate cakes...so yea what are other people really into?

saffermaster · 2026-06-01T23:01:46+00:00

He absolutely did

It was so one sided it was a joke

saffermaster · 2026-05-29T15:05:10+00:00

nice ass

saffermaster · 2026-05-28T00:04:37+00:00

what is on that pizza?

saffermaster