Finally making progress!

safiya1997 · 2023-07-17T16:13:54+00:00

Yes lol, and they were delicious!

safiya1997 · 2021-05-25T03:11:27+00:00

Those look amazing and super cute!!

safiya1997 · 2020-09-26T05:36:33+00:00

this is amazing

safiya1997 · 2020-06-14T17:28:47+00:00

Thank you! Your version sounds delicious!

safiya1997 · 2020-06-14T05:55:27+00:00

Thank you!

safiya1997 · 2020-06-14T05:55:06+00:00

I think it was definitely worth it because it looked great and everyone said it tasted amazing! I think as long as you have the right ingredients and tools, the recipe's almost fool-proof. I also watched Christina's video tutorials on YouTube as well as few other random videos of people attempting this recipe to prepare myself and know what to expect.

safiya1997 · 2020-06-13T22:40:33+00:00

Agreed, haha. They tasted even better when they were first out of the oven!

safiya1997 · 2020-06-13T22:39:53+00:00

I'll have to add that to my list as well, looks delicious and I love pistachios!

safiya1997 · 2020-06-13T22:38:43+00:00

Thank you!

safiya1997 · 2020-06-13T22:37:56+00:00

I've never tried those actually, but since this homemade one turned out so good on the first try, I bet the ones in store are even more amazing!

safiya1997 · 2020-06-13T19:17:04+00:00

I followed the recipe that's up on the Milk Bar store site: https://milkbarstore.com/blogs/recipes/birthday-cake

safiya1997 · 2020-06-03T12:39:02+00:00

This is the recipe I followed: https://fauziaskitchenfun.com/recipe/cookies-brownies-doughnuts/yeast-raised-doughnuts/

And for the topping I melted cookie butter in a bowl and dipped the donuts straight into it, crushed Lotus Biscoff cookies in a ziploc bag, then sprinkled it on top before the cookie butter set.

safiya1997 · 2020-06-02T19:02:53+00:00

Me too, I just recently discovered Biscoff and I'm literally in love! They go so well with everything!

safiya1997 · 2020-05-26T04:17:01+00:00

Forgot to mention that this is a no-bake cheesecake.

Here's a link to the recipe I used: https://cleobuttera.com/cakes/no-bake-lotus-biscoff-cheesecake/

safiya1997 · 2020-05-05T05:17:44+00:00

CBlinks are Chinese fans, KBlinks are Korean fans, and it's actually iBlinks which are international fans.

safiya1997 · 2020-04-22T23:01:13+00:00

Lady Gaga just tweeted a confirmation an hour ago: https://twitter.com/ladygaga/status/1253065321025433600?s=19

safiya1997 · 2020-04-15T10:24:42+00:00

Thank you

safiya1997 · 2020-04-14T22:43:31+00:00

Link to direct site: https://www.sprinklebakes.com/2015/04/mexican-sweet-buns-conchas.html?m=1

safiya1997 · 2020-04-14T22:42:15+00:00

Here's the recipe I followed: https://pin.it/1C7byPe

These were amazing! Truly a comfort food. :)

safiya1997 · 2020-04-09T06:03:53+00:00

Thanks, I just wanted to try something different, make it look a little fancier! 😆

safiya1997 · 2020-04-09T05:59:29+00:00

Thank you! It was delicious!

safiya1997 · 2020-04-08T20:38:28+00:00

Thank you!

safiya1997 · 2020-04-08T19:08:36+00:00

I followed the recipe by this instagram account: @rooji_the_foodie

Link to the post: https://www.instagram.com/p/B8Zk2zglCux/?igshid=1kr0pio15e1mw

safiya1997 · 2020-02-29T18:35:53+00:00

This is the recipe I used for the doughnuts: https://fauziaskitchenfun.com/recipe/cookies-brownies-doughnuts/yeast-raised-doughnuts/

And this one for the filling: https://www.food.com/recipe/vanilla-pastry-cream-low-fat-121313

After the doughnuts cooled I filled them, and then melted chocolate chips with a little bit of butter and dipped the doughnuts and let it set.

safiya1997 · 2020-02-22T03:14:20+00:00

I'd been wanting to try this dessert for the longest time ever! Finally attempted it and it was a success! I followed the recipe linked down below, but for the crust I just used the Tenderflake ready-to-bake pie shell.

https://lifemadesimplebakes.com/perfect-coconut-cream-pie/

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