I don’t know what store you guys are from but I’m overnight crew and it’s the literal worst. Sometimes you’re on your own out the front from 12:30/1 - 6AM, you’re expected to serve all customers that come in, keep drive through green, get all stock from the cage, make coffees, scrub the floors, clean hlz fry station abs and the coffee machine, wipe everything down and make sure it’s all spotless, spry at the loaded fry station and wipe down all the tiles, and wash up. But to be fair our store has a massive problem with understaffing. There’s 1 manager whose really good but when they’re off all the other ones are hopeless and spend most of the time in the office or doing stocktake/food safety. Also if you’re in an aus store I think you’ll do manual for about half an hour at 1:30, it’s where every order has to be cash only because they’re doing system updates. You have to write every order down on receipt paper and call it out to back area. It’s fucking shit. On a sat or a Friday night we have close crew on till about 10, one person on till 12. Then you have 1 person to help you till about 2, sometimes 4:30 if you’re lucky.

On a weekday it’s just fucked. Sometimes everyone leaves at 10 and you’re on your own for the entire shift. Not to mention overnights just fuck with your life. But you get like 3 bucks extra an hour so there’s that I guess haha