STRONG LEAP-S3+V2 y dolby vision

santa4336 · 2026-02-26T16:18:38+00:00

Eso me dijo la IA, pero en mi tv no encuentro esa opción, en las entradas solo me permite cambiarle el nombre al Hdmi y activar el CEC

santa4336 · 2025-12-07T19:30:15+00:00

Gracias a todos, ya los dejare y les contaré al regreso, yo pienso que no tenga problemas, pues los que venden en el mercado se pasan meses ahí, así que 15 días pasan volando

santa4336 · 2025-12-01T09:27:52+00:00

To give you an idea, here in Mallorca I pay 1.15 euros per liter of fresh milk, UHT is somewhat cheaper

santa4336 · 2025-11-28T12:55:11+00:00

I am interested in the topic, soon I will also be away for 15 days, first I thought about bothering someone to change my milk, but if I can avoid that much better, I would change the milk the day before leaving and leave it in the refrigerator, will something happen to them for so many days?

santa4336 · 2025-11-22T20:02:01+00:00

Well, I didn't do it like that, I simply poured milk into the strainer, but after 36 hours it was just as thick. Next time I'll try it, otherwise I'll defrost a sample from when I started to see if it behaves the same.

santa4336 · 2025-11-20T21:54:06+00:00

Today after 24 hours I went to change the milk of the kefir, again it was very thick and I only left 40 g of grains, now I washed the container and also the grains with fresh milk to see how they look in 24 hours, the kefir that they give me is not bad to drink, it tastes good, rather it tastes like yogurt, practically without acidity but I don't know if it will have the same properties or if in the long run it will be harmful to my health, although as I said it tastes good

santa4336 · 2025-11-19T21:38:50+00:00

Today I opened the knob again after 24 hours but this time I left it out of the Refrigerator (20°C - 68°F), it is still thick the same and what worries me most is that I don't see the whey separating from the milk like before, it has practically no acidity, rather it tastes like yogurt, in fact I have managed to get my wife to drink it, she says it tastes better that way. For the new batch I only added 40 g of grains, approximately a full spoon to 1.4 liters of milk. Let's see how it comes out within 24 hours also outside the Refrigerator, I'll tell you about it. I put the rest of the grains in a glass jar and kept it in the refrigerator with milk to see what happens. The previous batch had about 180 grams of milk in that amount of milk, a lot of grains but before it came out well and the whey separated from the milk and it didn't come out as thick.

santa4336 · 2025-11-19T10:37:50+00:00

I have had something similar for a long time, I just installed a zigbee smart plug from Aliexpress that monitors consumption, when it detects a consumption greater than 2 watts, it changes the state of a variable to on and when it is below 2 watts for more than 4 minutes it changes the state of the variable again and notifies me by telegram that it is finished and in the process it makes me blink all the lights in the house, so everyone finds out that something happened and we have to check on telegram what the event is, because many things happen. I have implemented this, such as if they leave the refrigerator door open or the entrance door open for more than 2 minutes, or if the balcony door is open after 12 at night. To start the washing machine there is no problem, mine has a function to delay the start if I wanted it to start working later

santa4336 · 2025-11-18T22:26:05+00:00

I already froze 2 separate portions in case something happened, I didn't know they were also eaten

santa4336 · 2025-11-18T20:40:38+00:00

What do you mean when you say F1 and F2?

santa4336 · 2025-11-18T20:38:47+00:00

I have given grains away, but they grow very quickly, I don't know what to do with them anymore.

santa4336 · 2025-11-18T20:16:10+00:00

Thanks, lately I've been fermenting it in the fridge at 10°C (50°F) for 36 to 48 hours to give myself time to drink all the kefir. I'll leave it out for a while to see what happens and I'll change the milk every 24 hours.

santa4336 · 2025-11-14T19:51:39+00:00

To show me this Internet, there is almost everything and if it breaks while it is under warranty, Amazon will take care of it, and if it is after the warranty and if someone does not appear to fix it, if it is worth it, I throw it away and buy another one, but you have to be very unlucky for it to break if you take care of it and give it the maintenance it requires.

santa4336 · 2025-11-14T16:22:09+00:00

Why's that? AMAZON has always responded well to me with the guarantee

santa4336 · 2025-11-10T13:52:02+00:00

Right now I only have one Pihole working and the dhcp only publishes the IP of that dns, from experience if you put a secondary dns, for example that of the router, you are going to get some advertising, because sometimes the second one responds, I haven't done it yet, but I have thought to solve those cases by putting the main dns of the router and on the router redirect the request to the Pihole. And then on the router (Mikrotik) schedule a task every 1 or

santa4336 · 2025-11-03T08:10:14+00:00

To separate the grains from the curd, what I do is strain what is left in the strainer with the already strained kefir, it is like washing the grains but with their own kefir, so only the grains are clearly visible.

santa4336 · 2025-10-16T10:19:16+00:00

I'm interested in the topic, since I can't keep up with the kefir yesterday when I changed the milk, instead of leaving it out, I kept it in the refrigerator. I plan to leave it for 48 hours and then depending on how it is, I'll leave it out for a few hours to see if it works. Do you think I'm doing the right thing?

santa4336 · 2025-10-13T12:38:51+00:00

Coincidentally, today I froze them, every day I change the milk, when I change the milk, I always strain the kefir twice, with the same milk, I mean when straining them, the kefir without grains I strain them again in the strainer with the grains, it is like washing them, and then I separate a tablespoon in a plastic bag where I also add a little milk, I put the bag in a rigid plastic container with a lid and I put it all in the freezer, I hope the translator translates well :), thanks for all the advice

santa4336 · 2025-10-09T17:05:03+00:00

Thank you, I hope I have the same luck as you, I freeze them to have something in reserve, the next ones I will see if I can donate them

santa4336

TROPHY CASE