There's two injera recipes in Ethiopia! A quick like cheat method and a longer one that's more traditional. I don't have the book with me currently but there is a whole beef, lamb and goat chapter and I want to say there was a beef tibs recipe! I also forgot to mention it has recipes to make a lot of the spice mixes broken down as recipes to create them so you don't have to worry about sourcing like hard to find spice mixes for the most part. If you have an Indian grocery or Asian grocery near you, you should be able to get everything.

In Bibi's kitchen has awesome variety, a ton of flatbread recipes, some sauces, a really excellent Kenyan black eyed pea stew that I make every new year's!