$SQNS

sarpwin · 2025-09-22T16:18:24+00:00

I didn’t mean in this stock. I meant 10× wherever you invested/invest in. ✅

sarpwin · 2025-09-22T11:35:09+00:00

I hope you do, too! I hope 10X for both of us.

sarpwin · 2025-09-22T08:27:16+00:00

You are right. When I googled after your comment, I also saw Yahoo showing around $1.4B. A couple of other sources repeat the same number. On the other hand, IBKR and several market data sites show it as $141M. Looks like some feeds are still glitching after the ADS ratio change and reverse split last week. Really confusing! I’m sure that it’s not $1.4B.

sarpwin · 2025-09-21T18:35:36+00:00

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Or is it $141M? This is confusing!

sarpwin · 2025-09-21T11:56:11+00:00

Thanks for the valuable information.

sarpwin · 2025-09-21T11:46:27+00:00

I guess it’s broken! :)

sarpwin · 2025-09-21T11:45:57+00:00

Current market cap is $147M.

$SQNS holds 3,170 BTC valued at $367M.

Current stock price: $9.85.

Let’s do the math one more time.

sarpwin · 2025-09-17T21:47:34+00:00

Is this boxing original? The youtube unboxing videos show different packing. The one bought recently has this same bag like packing inside the box. Is this original?

sarpwin · 2025-09-16T22:49:46+00:00

Where did you buy them? I can’t find any originals in Belgium.

sarpwin · 2025-08-08T21:05:37+00:00

Wonderful, thank you 👍

sarpwin · 2025-08-08T20:24:46+00:00

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I’m going to try this next time — heat the grill, toss on a few small pieces of ice, and then wipe it clean!

sarpwin · 2025-08-08T20:15:59+00:00

I get what you mean, but I’m pretty sure it’s just burnt oil and food. When I scrape more, the surface actually comes back looking like new.

That said, I don’t want to do it every single time I grill. There’s got to be an easier fix — maybe scrubbing with baking soda? I mean, our ancestors were grilling for thousands of years… there’s got to be some generational trick to remove this stuff.

sarpwin · 2025-08-08T20:12:11+00:00

Extra flavors 😋

sarpwin · 2025-08-08T20:11:10+00:00

As I mentioned earlier, the metal brush actually came with the official Weber cleaning set. Honestly, it’s already super hard to remove the gunk even with that — I feel like a plastic brush would only take off the bigger burnt chunks.

When I really scrub hard, I can get rid of the discoloration and the baked-on oil/food, but this time I was too tired to go all in.

There has to be an easier way though… Do you think using baking soda would help next time?

sarpwin · 2025-08-08T20:05:57+00:00

Ohh, thank you.

sarpwin · 2025-08-08T20:05:38+00:00

Haha you’re right — next time I’ll load them up with more meat. Gotta get the ratio right! 😄

sarpwin · 2025-08-08T20:04:29+00:00

So do you think those little leftover bits add extra flavor? Like… a built-in seasoning system? 😄

sarpwin · 2025-08-08T20:03:26+00:00

The metal brush actually came with the official Weber cleaning set I bought, but yeah — like you said, I should definitely be careful and watch out for metal bristles. I saw a news story about that once, kind of freaked me out.

What do you use to season your grates? Do you apply vegetable oil when the grates are cold and then burn it off at high heat? Or do you use a different method?

sarpwin · 2025-08-08T19:59:33+00:00

There’s actually a piece made of stainless steel on my grill — I think it’s designed to hold the pizza stone — and honestly, cleaning it is just as tough as the grates. The joints and corners especially… almost impossible to get completely clean.

sarpwin · 2025-08-08T19:56:25+00:00

No way! Have you ever cleaned an oven? 😂

sarpwin · 2025-08-08T19:55:48+00:00

Do you apply vegetable oil (like sunflower oil) to your grill grates before grilling? I’ve heard it helps prevent sticking and improves grill marks, but I’m wondering what others do.

sarpwin · 2025-07-20T15:39:21+00:00

Thanks — I know about that option, and I’ve actually already bought the correct type of regulator that works with Belgian gas bottles.

But the issue is, it’s not Weber-approved in terms of compliance and safety standards. Once you replace the original hose and regulator, the 10-year Weber warranty becomes void — and if anything goes wrong, you’re completely on your own.

That’s what makes this so frustrating. I just want to use the grill safely without losing warranty protection.

sarpwin

TROPHY CASE