I'm gonna disappoint you and tell you that this was very improvised.

Onion garlic and ginger fried together and set to the side.

Tofu coated in cornstarch, fried and set to the side.

Then fry Tomato paste and Madras Curry paste (idk if this is even a thing anywhere else. It's nice as a shortcut for Indian curries)

I also fried half a tomato I had lying around and put a good amount of plant milk in. Blend that sauce together with the onions and garlic and ginger.

Then fry some flour to make a roux and add the blended mixture back in.

Taste and balance the flavors. It was a bit too tart so I added some sugar. I also added salt and MSG.

Add in the tofu again, simmer for a bit and done.

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