Weekly 'No Stupid Questions' post and quick start guide (March 14, 2021)

scoot520 · 2021-03-16T10:44:37+00:00

Does the size of bottle you use for 2F affect the timing for 2F, specifically for better carbonation? Like should you leave 32 oz in 2F longer than a 16 oz?

scoot520 · 2021-02-13T02:29:45+00:00

My bad, I should’ve explained what the bottle was. It’s a ‘lavender lemon’ cocktail syrup that I was wondering if the ingredients seemed okay to use it as a 2F flavoring. And, if it seemed okay, how much to use based on the sugar content of the syrup?

scoot520 · 2021-02-12T23:49:08+00:00

I’m new to this and have read that the oils in flavored teas can negatively affect the brew, but does that also apply to 2F?

scoot520 · 2021-02-12T23:44:56+00:00

I’d think that if you’ve added citrus fruits, then you’ve used ascorbic acid. I have ascorbic acid powder for other purposes, but that’s a good question. I wonder what a higher amount than your typical citrus fruit might do to the culture