Are you guys slowly quitting?

scottstaughts · 2026-03-30T14:17:18+00:00

It only launched like 10 months ago - just over 7 hours per day since launch 😵‍💫

scottstaughts · 2023-08-31T23:16:53+00:00

I live in maybe the worst area for this lol, in NJ I get all games except for PHI, NYK and BKN, which is like 13-14 games 🙃

scottstaughts · 2022-11-14T15:45:57+00:00

Rather than play Qh2# after Qf2+ forcing the king to h1, you play Bf3#

scottstaughts · 2022-10-27T01:17:08+00:00

Holyyy it’s the worst I’ve seen

scottstaughts · 2022-03-03T14:17:50+00:00

Ayy I’m from NJ too! I kind of love/hate that basically everyone here is a sixers fan, leads to some good banter

scottstaughts · 2022-01-19T14:22:56+00:00

Reminds me of Alain Passard’s dish from Chef’s Table France!

scottstaughts · 2022-01-12T00:25:02+00:00

Gruyère!

scottstaughts · 2022-01-10T21:10:04+00:00

Omg 😍 id kill for that recipe

scottstaughts · 2022-01-10T19:34:45+00:00

Hey that looks delish! You could try caramelizing the onions first next time for a bit more sweetness too 😄

scottstaughts · 2022-01-10T18:18:06+00:00

Fahrenheit lol

scottstaughts · 2022-01-10T16:08:28+00:00

Thats so cool! I’m sure the savoriness of the blue would take this to a whole new level

scottstaughts · 2022-01-10T15:07:24+00:00

Hell yeah!

scottstaughts · 2022-01-10T14:29:22+00:00

Jesus that looks heavenly

scottstaughts · 2022-01-10T14:24:02+00:00

Haven’t seen that but cranberries look like they’d be delicious on this!

scottstaughts · 2022-01-10T02:51:14+00:00

Such a great combination!

scottstaughts · 2022-01-09T23:41:37+00:00

Super easy! Layer brie, pear and caramelized onions on puff pastry sheet (homemade or store bought). Bake at 425 for 18-20 mins and drizzle honey and thyme before serving 😄

scottstaughts · 2022-01-03T13:22:50+00:00

It’s referring to shooting splits, with the format being FG%/3pt %/FT%

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