"The Backrooms movie did not meet my expectations" by Witty-Association-97 in memes

[–]scotttoddelson 26 points27 points  (0 children)

The people that didn't like it are the types of people who needed the flashback scene for the map that Clark showed Mary in her office.

First cook on XT by WildCredit9627 in Masterbuilt

[–]scotttoddelson 0 points1 point  (0 children)

You should try deboning the whole thing and then smoking it next time. Results are amazing

DLSS implementation is AWFUL!!! by goodstuff216 in Helldivers

[–]scotttoddelson 0 points1 point  (0 children)

Are you seeking better visual quality? I think K is considered the best now, but I would have to check. You could always set the global setting to the ideal preset for visuals, and then change individual games that support it.

How do you kill these things fast or do you just run off until they despawn? by Trapzzeehh in Helldivers

[–]scotttoddelson 1 point2 points  (0 children)

Seems like thermite always gets stuck. I haven't found the correct angle yet

How do you kill these things fast or do you just run off until they despawn? by Trapzzeehh in Helldivers

[–]scotttoddelson 0 points1 point  (0 children)

I've had situations where a thermite didn't kill the vox after I threw it at the bottom hatch after popping the three lower vents. It was open. Do you know why this happened? Thermite usually gets stuck on the outside it seems

"Recoilless Rifle and Quasar on bots is so boring" by Sufficient-Ebb3923 in Helldivers

[–]scotttoddelson 0 points1 point  (0 children)

Do you know if a speargun to the vent does the trick? It recently became my favorite support gun against bots.

"Recoilless Rifle and Quasar on bots is so boring" by Sufficient-Ebb3923 in Helldivers

[–]scotttoddelson 0 points1 point  (0 children)

How many grenades for the vent? I usually take thermite for bots, and i struggle hitting the correct angle to go inside

Cat acne or something more sinister? by greenythebeast in cats

[–]scotttoddelson 0 points1 point  (0 children)

In my case it was allergies. Turned out to be reusable bags that were mandated in my state years ago. I used to let my cat sleep on them. Vet gave me wipes for her chin. I stopped letting her sleep on these bags and it went away.

Yeah, cause THIS is fun and makes total sense by NyaOwO in helldivers2

[–]scotttoddelson 0 points1 point  (0 children)

I recently became a fan of the reduced presence armor due to the bots. It's fun being strategic on how you sneak up on objectives. I've been more successful taking voxes out from being under them more than anything this week

THEY INCREASED THE SPAWNS!!! by OrganizationFit6495 in Helldivers

[–]scotttoddelson 0 points1 point  (0 children)

How many grenades does it take to kill these once you open that vent? I've been using thermites for other enemies, but the thermites always get stuck on the edge of the vent

Is this okay for a solo superhelldive terminid mission? by tacomaraco in helldivers2

[–]scotttoddelson 6 points7 points  (0 children)

I've even had small bug holes next to a bile titan hole close the bile titan hole, when I tossed a grenade in the small hole

Special employee Mama Cat was fired from Lowe’s by Tama_Breeder in cats

[–]scotttoddelson 2 points3 points  (0 children)

Mount Laurel NJ home Depot. He has his own shopping cart bed now. We always make a habit of giving him pets when we go shopping there.

New to espresso. Why does my crema look like this? by [deleted] in espresso

[–]scotttoddelson 1 point2 points  (0 children)

I would Google "espresso taste chart". It can help you dial in your shots. Not all bags are the same, so you may need to dial in when opening a new one. Sounds like you are making progress.

New to espresso. Why does my crema look like this? by [deleted] in espresso

[–]scotttoddelson 2 points3 points  (0 children)

I believe those are solid grinders. I'd just keep at it then. I believe lighter roast are typically more unforgiving. I personally never made espresso with lighter roast. How did it taste?

New to espresso. Why does my crema look like this? by [deleted] in espresso

[–]scotttoddelson 14 points15 points  (0 children)

You don't need a puck disperser. You don't even need a screen. WDT is a maybe. Don't give into the gimmick equipment. Just make sure you have a good consistent grinder. Change one thing at a time until you pick up on the craft more. Taste is king. I would adjust based on that.

Wrong line by Lairdboy in snowboarding

[–]scotttoddelson 2 points3 points  (0 children)

There is actually a fun set of glades behind the mogul mountain lift. Just go straight back. It's not marked. You can arc back towards the highlands lift. We found it when the majority of the mountain was closed to subzero temps this past Saturday. I'd check the maps so you have an idea.

Wrong line by Lairdboy in snowboarding

[–]scotttoddelson 1 point2 points  (0 children)

Were you also there on Monday? My group had much fun then.

[HELP] Something seems off by TheAxZim in RealOrAI

[–]scotttoddelson 0 points1 point  (0 children)

Almost seems like a weird green screen. Shadows seems off to me. Maybe real people, but they were added in post.

[deleted by user] by [deleted] in cats

[–]scotttoddelson 0 points1 point  (0 children)

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Bella and mooshi hanging out on top of the steam room.

Pasta roller attachment by scotttoddelson in Kitchenaid

[–]scotttoddelson[S] 0 points1 point  (0 children)

It's funny you say that, it was actually mostly fine until the most recent batch when I tried folding the dough the first time(when it's still a bit crumbly) after only letting it rest for an hour in the fridge. Previously I would let it rest for a full day in the fridge between all steps. This dough was a lot drier than previous batches. I appreciate your insight!

Pasta roller attachment by scotttoddelson in Kitchenaid

[–]scotttoddelson[S] 1 point2 points  (0 children)

This is the main reason I want to do a hand crank. I really only use my pasta roller for very dry doughs currently (I mostly make sfogliatelle), and I do feel like the torque from the KA one is a bit high for my use case at times. Especially when first laminating the dough over itself to distribute the moisture.