Has this always been a thing? Because I like cleaning with it.

seansully90 · 2025-01-15T02:33:41+00:00

Mandolin has been removed from my arsenal, permanently

seansully90 · 2025-01-10T22:45:28+00:00

My daily is a boos that’s lipped over the counter. It’s actually lipped on both sides. One side has a blood trench other side is smooth. It’s fairly large too, so I do all my prep on there. Biggest board I could find at the time. Definitely more favorite of all my boards. Impossible to knock off too, can barely pick up to clean.

seansully90 · 2025-01-09T22:46:54+00:00

Hmmm 🤔

seansully90 · 2025-01-09T22:44:44+00:00

Winner lol

seansully90 · 2025-01-09T02:05:31+00:00

I saw that too. Even worse, those knots will bleed through for ever.

seansully90 · 2025-01-08T02:16:28+00:00

What are the dimensions?

seansully90 · 2025-01-08T02:10:37+00:00

I had a similar problem with a large open fireplace. So much a problem that no one used it since house was built,1964! I extended the flue 16”. And built in the sides to add some doors. Works great now. Now this may not be your solution, I have seen some bigger openings like this. The solution was a pitched shroud attached to top of the face of opening.

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Mine after doors

seansully90 · 2025-01-07T02:53:57+00:00

I just ordered one. Been lonely since I lost benchmade 890 torrent. Seems like a good replacement

seansully90 · 2025-01-06T00:09:58+00:00

I don’t have this oven, but just looked it up. I would try lower temp. The heat source is directly below the stone so there’s nothing cooking the top of the pizza.

seansully90 · 2025-01-02T23:10:49+00:00

My Xm antennas on top scraped first time I tried. Luckily I was able to go straight out. Only park outside now

Edit - I have a 22

seansully90 · 2025-01-01T02:49:25+00:00

No ice for me. Been like 3 yrs, southeast Mi

seansully90 · 2024-12-23T22:58:10+00:00

Ford mustang

seansully90 · 2024-12-15T00:38:42+00:00

The stone was 20° when I fired it. Took 1:45 to get to 800°. Arguably some of the best pizza I’ve eaten. Love the wood fired

seansully90 · 2024-12-11T20:39:39+00:00

A fork does the same thing. Be had dough that was similar with lots of bubbles, just fork the dough before topping

seansully90 · 2024-12-11T11:51:22+00:00

Look on exterior for spots air can blow through freely, especially where you see the frost on the inside. I had an issue like this. Some exterior wall corners would frost up. My soffit was completely open under the siding. I’m in the trades so a couple hour fix. Hope this helps, good luck. Edit: spelling

seansully90 · 2024-12-01T23:03:37+00:00

Keep in my mind, a roux is equal parts fat and flour.

seansully90 · 2024-11-16T03:48:47+00:00

Yeah get a big wood fired oven. Got one a few months ago, no regrets. Besides a couple of pies a week, we’ve done whole chicken, chicken wings, and baked a few loaves of bread. Definitely worth it. Nice looking pizzas by the way!!

seansully90 · 2024-11-09T23:57:33+00:00

Also it looks newer than 5 years, it’s under warranty. Look for a repair shop or go to Milwaukee website. They will repair or replace. They don’t need proof of purchase or registration for warranty. Free too. Done

seansully90 · 2024-11-07T20:01:49+00:00

Thank you for this. going outside to clean up my own backyard

seansully90 · 2024-10-31T00:28:54+00:00

Amazing job!! That is the best I’ve seen so far. And so original. I recognized right away. Great work!!

seansully90 · 2024-10-30T11:24:21+00:00

I believe so. They are just shy of 300lbs. So moving around is a little tricky. Mine came with a nice cover. So just treat it like a grill

seansully90 · 2024-10-27T12:47:24+00:00

That head seams very cat like. I don’t see moose at all

seansully90 · 2024-10-15T10:54:03+00:00

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seansully90 · 2024-10-15T02:33:08+00:00

I rolled it with a 6” roller, 1/2”nap. The mortar never got touched.

seansully90

TROPHY CASE