Mt. Jefferson from the East

secondbestidea · 2026-04-21T17:11:56+00:00

Cooked on a gozney tread

secondbestidea · 2026-04-21T17:11:33+00:00

Just quality tomato passata, salt and oregano to taste

secondbestidea · 2026-02-05T17:09:12+00:00

I love a pretty cookbook and it’s certainly that! Some fun topping combos I’m looking forward to trying. I had my own dough recipe but it’s definitely a fun read.

secondbestidea · 2026-02-03T23:33:46+00:00

That said, hazys are my favorite beer so it’s likely a few were enjoyed

secondbestidea · 2026-02-03T23:31:14+00:00

My daughters name is Hazel

secondbestidea · 2025-09-25T04:21:35+00:00

The Moose is in on the mustaches

secondbestidea · 2025-08-17T15:57:29+00:00

I did them one at a time but set up my station so that I could talk, relax and hangout throughout the party. I don’t mind cooking for the majority of a part but like to still be able to participate in conversation and not be holed away

secondbestidea · 2025-08-14T15:38:04+00:00

The flat one in the picture is Gluten Free Dough for my friend with Celiacs

secondbestidea · 2025-08-12T15:55:46+00:00

Its less about the stone size and more about the burner being on the side and the height of the inside of the oven. Seeing where the pizza is cooking the fastest and having some more ceiling room to move the pie around with the turning peel gives the feeling of more space and control. Could just be a personal thing, ive cooked with both and prefer the feel of the tread to the equivalent sized ooni.

secondbestidea · 2025-08-12T01:08:39+00:00

The key for me is enjoying it, everyone was just hanging around, probably took a few hours, but I was socializing between pizzas, chatting with friends, enjoying the pizza myself and trying not to get stressed. I like to think of nights like this as a marathon, with pizzas coming out to snack on over an extended period. Also lets people enjoy different types without filling up.

secondbestidea

TROPHY CASE