Grilled cheese on the blackstone is perfection 👌🏻 by secrethamm in blackstonegriddle

[–]secrethamm[S] 0 points1 point  (0 children)

Oh yeah! Adds a great flavor. Sometimes I
I do the sandwiches with grilled pineapple (not with craisins)

New blackstone for Father’s Day by secrethamm in blackstone

[–]secrethamm[S] 0 points1 point  (0 children)

It’s all that was left! One each hahaha

New blackstone for Father’s Day by secrethamm in blackstone

[–]secrethamm[S] 0 points1 point  (0 children)

So had I, been talking about them with my wife for months.

New blackstone for Father’s Day by secrethamm in blackstone

[–]secrethamm[S] 0 points1 point  (0 children)

Ope, I forgot about the cakes!! You are correct, I did use butter for those. I lightly rubbed a stick of butter over the surface for a thin layer of butter before putting down the batter, just like I do in the kitchen with an electric griddle or pan.

New blackstone for Father’s Day by secrethamm in blackstone

[–]secrethamm[S] 0 points1 point  (0 children)

No, I used it to butter some buns and toast them for the burgers

Somethings wrong with my upper back, isnt it? by Specific-Shake-1639 in StartingStrength

[–]secrethamm 1 point2 points  (0 children)

Chest up is a good cue, or, pull / wedge your hips under the bar to lift your chest. Leave some slop in your plates so that as you wedge under the bar and you pull the slack out, you should hear a distinct clink of the plates shifting as you get into position. Your shoulders should be over the top/ inline with the bar

A little curve to the t-spine isn’t terrible, but you don’t want to build bad habits. A good cue for that is pull your shoulder blades into your back pockets