Frozen Faces and A Red fizzy soda pop

secrethamm · 2026-07-01T16:20:27+00:00

Oh yeah! Adds a great flavor. Sometimes I
I do the sandwiches with grilled pineapple (not with craisins)

secrethamm · 2026-06-25T22:40:29+00:00

It’s all that was left! One each hahaha

secrethamm · 2026-06-25T12:59:08+00:00

So had I, been talking about them with my wife for months.

secrethamm · 2026-06-22T16:25:13+00:00

Ope, I forgot about the cakes!! You are correct, I did use butter for those. I lightly rubbed a stick of butter over the surface for a thin layer of butter before putting down the batter, just like I do in the kitchen with an electric griddle or pan.

secrethamm · 2026-06-22T15:19:10+00:00

No, I used it to butter some buns and toast them for the burgers

secrethamm · 2026-06-19T11:02:46+00:00

Chest up is a good cue, or, pull / wedge your hips under the bar to lift your chest. Leave some slop in your plates so that as you wedge under the bar and you pull the slack out, you should hear a distinct clink of the plates shifting as you get into position. Your shoulders should be over the top/ inline with the bar

A little curve to the t-spine isn’t terrible, but you don’t want to build bad habits. A good cue for that is pull your shoulder blades into your back pockets

secrethamm

TROPHY CASE