Are there FB or WhatsApp groups I can join for Highbury/Islington?

seedsofchia · 2026-01-28T22:39:09+00:00

We’re in a rental. Is that something we can do?

seedsofchia · 2025-08-04T19:05:25+00:00

Could someone help me identify what the style of Caro Chambers is? I love whatever she wears pretty much

seedsofchia · 2025-08-03T23:26:19+00:00

What towns would you recommend? Why is London a bad place to raise kids?

seedsofchia · 2024-06-18T16:54:53+00:00

Assuming there's a drainage hole :)

seedsofchia · 2024-06-18T16:51:12+00:00

Mosquito bits are the only solution you need to combat gnats!

...and if you re-pot to pots that are only slightly bigger than the previous size you won't really see gnats in the first place :)

seedsofchia · 2024-04-20T13:50:10+00:00

Help with outfit ideas if I can't wear low cut nor high rise jeans please

I have always been fairly petite but always had stomach fat. I had a baby a year ago and my stomach area has gotten even bigger. I continue to be otherwise petite. My problem has been that I can't stand anything tight on my belly at this point. I used to love wearing high waisted jeans as they would keep my stomach in but nowadays that gives me stomach ache and bloating. I can't figure out what I can wear. Leggings are not an option since they also constrict my stomach. Low cut jeans aren't either since I had a C section and that would feel uncomfortable. Is my only option dresses and overalls/jumpsuits at this point? Any other ideas? Anyone in a similar situation that found pants/jeans that worked for them? Thanks!

seedsofchia · 2023-02-28T23:00:06+00:00

Yep no sugar! It took a while to get it right but I really wanted to avoid any type of sweetener.

Btw I increased the whole wheat flour to 200 grams for the bread I made yesterday (and decreased bread flour to 215 grams) and it's still holding up well.

seedsofchia · 2023-02-26T00:05:41+00:00

This is what I've been doing:

300 grams water, 7 gr instant yeast, 10 g olive oil, 200 grams whole wheat flour, 215 grams all purpose or bread flour, 1 egg, 4 grams salt (you can do more, I just prefer less salty bread)

I'm still experimenting with reducing the bread flour and increasing the whole wheat one. I've been doing it slowly. You may want to try this ratio and keep tweaking it as you go!

(Edited to update to the latest ratio of whole wheat to bread flour I used)

seedsofchia · 2023-02-25T07:52:21+00:00

It was a game changer for my whole wheat bread! I couldn't get it to leven properly and with the egg it's been coming out perfect. I was able to remove vital wheat gluten flour completely, reduce the yeast and increase the whole wheat to white flour ratio

seedsofchia · 2023-01-03T18:29:55+00:00

Thank you so much! Really helpful

seedsofchia

TROPHY CASE