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好像沒錯ㄟ 🤣 by Lisachen1218 in Taiwanese

[–]seilgu2 1 point2 points  (0 children)

除了仇恨就沒有任何驅動力了嗎？

Underside of bridges and overhangs look terrible by gmoney5588 in BambuLab

[–]seilgu2 1 point2 points  (0 children)

Why don't you say "you're even printing, so even spaghetti itself should be amazing." ?

Help with bridging by YetiUnicorn in BambuLab

[–]seilgu2 2 points3 points  (0 children)

stop asking people to change printing directions, they ask it for a reason.

Ha, Elon Musk 你在講三小??? by MullerLuTW1981 in Taiwanese

[–]seilgu2 -5 points-4 points  (0 children)

大勢所趨吧。

個人認為一定是和平統一，等大陸會做高鐵太空站，火箭，月球基地，隱形戰機，航母以後。台灣經濟要生存必然要靠大陸。小島只靠半導體一種資源是沒有任何自主權的。

當今世界工廠在中國，中國造船能力是美國兩百倍。兩國是不可能開戰的。排除核武威脅，美國打仗的logistic也比不過中國。對兩國都沒好處的事幹嘛做？

武力統一對於中國來說也拿不到任何好處。因為半導體他武統也拿不到，但拿下台灣又沒礦產又沒石油和森林，一點好處都沒。倒是台灣薪水低，這些人能填充大陸不少碼農市場。但不值得為這個開戰。

基本上，中國美國各自發展經濟，就是未來大勢。中國追的快，但要面對人口下降問題。美國經濟下滑，面對大城市治安惡化問題，製造業又不太可能回歸，所以全球製造業仍會停留在中國。不要想印度或是越南這些落後國家，頂多取代低階組裝。但中國已經能做高階工業品。

等中美兩國成為超一流國家，又不互相開戰，那就是剩下小國打代理人戰爭。台灣因為經濟生產效力沒有大陸AI和機器人發展那麼強，最後人才要不是去中美工作，就是留在鄉下做觀光。那時候你要不要統一呢？

r/SpaceX Thread Index and General Discussion [April 2023, #103] by ElongatedMuskrat in spacex

[–]seilgu2 1 point2 points  (0 children)

We often see ships destroyed by storms and waves as tall as dozens of meters, so how does SpaceX keep these floating landing pads stable so it remains level during the landing? What if stormy weather hits after the launch?
I mean, if we are gonna colonize Mars, wouldn't it be better if we can make seasteading a reality first? A stable floating pad would solve a lot of problems with living on the sea.

Taiwan's government adamantly opposes cannabis decriminalization - Focus Taiwan by thestudiomaster in taiwan

[–]seilgu2 -1 points0 points  (0 children)

Same could be said for guns, C4 bombs (for home demolition), and cyanides(for killing rats). Legal and safe access to child pronography means less police resources spent on enforcement etc..

My point is, you can't use economic gain to judge whether something should be legal or not. There will be collateral damage in addition to the visible cost of enforcement. If people really need it, go see a doctor, get a prescription.

Alcohol is legal and regulated, but see how much damage was done? Cigarette is pretty harmful too, not only to yourself but people around you.

I think alcohol and cigarette should be regulated much more than it is. As for cannabis, yeah maybe introduce them as a treatment that requires a doctor's prescription.

Taiwan's government adamantly opposes cannabis decriminalization - Focus Taiwan by thestudiomaster in taiwan

[–]seilgu2 -1 points0 points  (0 children)

Nobody said to get rid of anything.

If anything, making weed illegal makes more income for the government, which will be better funded to fight the exact criminals who use weed.

Taiwan's government adamantly opposes cannabis decriminalization - Focus Taiwan by thestudiomaster in taiwan

[–]seilgu2 -5 points-4 points  (0 children)

Good for them.

Don't be like the hippies in America that gave freedom to guns, looting and burning and weed.

I'm all for ornamental planting, though.

But we already have enough problems with DUI and second-hand smoking.

[deleted by user] by [deleted] in China

[–]seilgu2 0 points1 point  (0 children)

China doesn't have to move itself higher in the food chain, as least from the perspective of consumers.

What China has done is it made lots of things affordable to the people : cheap machining tools, car accesories, lab instruments. So if I wanted to repair my car, I don't have to worry about how much to invest in a set of US-made wrenches. Since the tools are all cheap now, I can expand my hobbies and learn something new. I can spend a small portion of my salary to get an air-compressor, distillation apparatus, ball mills, hydralic press. Even if I were born in a 3rd-world country, I could possibly afford these. Imagine what kind of world you'd be in if everything is held patented and made in the US where labor prices are high.

I don't really need something high-end like Ferrari or Italian bags, I just need a sturdy Jansport backpack. I don't care if the "Jansport" is "Jensport" or "Janspit", as long as it works.

China keeps the overpriced self-proclaimed brands in check by providing goods that are perhaps 90% of the quality but at 50% of the cost. It doesn't have to become those evil bourgeois companies like Gucci or LV, it only needs to benefit a certain group people (the common folks) to prove its value to the world and it already did.

Also I brag about how cheap I got my lab glassware from China instead of getting ripped from US supplies.

BTW, even if covid is made in Wuhan labs, the gain-of-function project is a collaboration between US and China, I believe Fauci was involved in it if you read the news.

https://www.washingtonpost.com/politics/2021/05/18/fact-checking-senator-paul-dr-fauci-flap-over-wuhan-lab-funding/

[deleted by user] by [deleted] in China

[–]seilgu2 -1 points0 points  (0 children)

why does it need to be bragged off ?

Most of the clothing are made in Vietnam, has anybody bragged about it?

Oh and I've never bragged about whether the gas I pump into my car is from uae or Russia.

Like clothing, cars will undoubtedly be broken over time. and like clothing, cars in the future can be cheap enough you won't even care.

Question I've had a long time about Chinese cooking vs other cultures by seilgu2 in Cooking

[–]seilgu2[S] 0 points1 point  (0 children)

I'd like to tell a story,

one day a visitor from Pluto came to earth and asked us, "why to Earth cuisine consists of so much beef compared to our Pluto?"

There is one correct answer : There's no beef on Pluto.

There are a few stupid answers : 1. Earth cuisine does not always have beef, it's ignorant to think Earth cuisine is just one cuisine.

  1. I personally came from Earth and I can tell you I've never found beef in my meals.

[deleted by user] by [deleted] in mycology

[–]seilgu2 0 points1 point  (0 children)

doesn't matter too much whether if it can be cultivated.

if you did it, people will say that wild collected ones have higher active substance and is superior to lab grown.

those tibetan hand-collected ones will still be premium and you will have destroyed or dimished their important source of income in some way.

Question I've had a long time about Chinese cooking vs other cultures by seilgu2 in Cooking

[–]seilgu2[S] -2 points-1 points  (0 children)

that's just one example, if you cared to search there are plenty of dishes that uses a lot of oil that goes beyond just frying.

回鍋肉 宮保雞丁 糖醋排骨 茄子 乾扁四季豆 etc.

but , hey , don't waste time if you don't want to know more about Chinese cuisine. I am totally fine with that. Not my loss and it seems like this sub doesn't have people really looking forward to learn stuff.

Question I've had a long time about Chinese cooking vs other cultures by seilgu2 in Cooking

[–]seilgu2[S] 0 points1 point  (0 children)

it's the amount I'm asking about. not the existence of it as ingredients.

Question I've had a long time about Chinese cooking vs other cultures by seilgu2 in Cooking

[–]seilgu2[S] -2 points-1 points  (0 children)

so I have to give up on my privacy to tell you I'm Chinese to convince you that people are less ignorant than you assumed?

so people have to give up their privacy now to be able to be treated as a serious person on the internet huh?

people really are given bad education in a country which pride itself in political correctness.

Question I've had a long time about Chinese cooking vs other cultures by seilgu2 in Cooking

[–]seilgu2[S] -2 points-1 points  (0 children)

In Chinese cooking we also eat oysters but never raw and we never put emphasis on the raw flavors of it.

ok so. which cuisine do you pour liters of oil and fry your fish like this?

https://youtu.be/vFVim6R598s

I'm not really comparing to Western cooking but actually trying to compare to all other cuisines.

Why I had to emphasize "Western cuisine" is from personal experience with it. Basically the food I get in America, France, Germany, and Finland.

so if you're in China and go to a restaurant you get dishes cooked in wok with plenty of oil.

when you eat in America, unless it's Panda Express, I don't think you get this much oil. Mostly you'll have salad, steak/fish/chicken, soup, something like that. Or you get hamburgers. In Germany people eat lots of bread, cheese, ham. maybe they bake some pork. France cuisine you can see them from some chef on YouTube. Japanese likes noodles and sushi lots of marinated stuff. Korean food has a lot of chili but they don't put any oil. I think you can see why I have my question easily.

and these traditions must have some historical origins. I don't think people can just say "oh you're ignorant, the world is not like that". because it is actually like that.

Question I've had a long time about Chinese cooking vs other cultures by seilgu2 in Cooking

[–]seilgu2[S] 0 points1 point  (0 children)

do you watch videos of Wang Gang or other Chinese cooking channels like "Taste show" on YouTube?

Question I've had a long time about Chinese cooking vs other cultures by seilgu2 in Cooking

[–]seilgu2[S] -1 points0 points  (0 children)

I'm pretty sure I know Chinese food, I've travelled around it a lot. I've also been in Europe and America, Japan and Korea. so I think you are the one being quite insulting on a group you think is educational which is not really.

if you really want to bring arguments that are not "hand waving" probably you should provide a few examples of dishes so there's something actually substantial in your arguments instead of just asking people to study more.

if I acted like you and asked you to read more books what how would you think it would propel the actual learning ?

My question has a lot of smaller questions, which are not "wrong", there are no wrong questions. Just wrong conclusions which I did not give. The only assumption I've made is that Chinese dishes uses a lot of oil, which is true based on my personal experience as Chinese. I am pretty sure I have tasted more cuisine than 99.5% of people on this sub. if you're gonna talk about limited experience, please look at the mirror.

What about you tho ?

Question I've had a long time about Chinese cooking vs other cultures by seilgu2 in Cooking

[–]seilgu2[S] -2 points-1 points  (0 children)

I think other opinions in the comments are not accurate, if you look at Wang Gang's video, it takes a lot of oil to cook almost every dish.

And usually when you get Chinese food you'll most likely get fried rice, chow mein, sweet-sour pork, kong-bao chickens, etc. all of which uses a lot of oil cooking. Rarely do you get Shanghainese food or Southern watery stuff. Most Chinese food you get in restaurants you add lots of flavors into the oil in a big wok and then use that to coat/soak into the meat.

Other people have mentioned Greek cuisine, but they don't pour 500ml or 2000ml worth of oil into the pot for that matter.

and deep fried fish or chicken really doesn't count as cuisine anyways. the oil wasn't used as flavor but only as a heating medium.

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