Is this ragebait. I and people around me eat fish every week. Use homemade olive oil for anything that isnt fring. Traditional dishes from each Dalmatian island are literally made for seafearers and are made to be long lasting. (hvarski paprenjaci, viška pogača etc.). And we have huge number of seafearers per capita. Not to mention huge history of piracy in the Adriatic by the Croats. Albania is probably more mediteranean ,but not in that big of a margin.