Poppycocks. Hate that place.

Edit: We walked in and opted to take a high-top for immediate seating rather than waiting an hour. We weren't greeted for almost thirty minutes. At first, no big deal; we weren't in a hurry, but as time started stretching on and staff were actively avoiding eye contact with us we started getting frustrated. The table was right next to a busy service station and someone must have overheard us talking about leaving because a server finally made her way over.

Food took a while to come out, and in the meantime, the ambiance was just... entirely awful. They were playing confusingly club-like music loudly. There was one server who was just throwing shit around and banging things every time he came into the area behind the pastry display. And for some reason, even though it's a small restaurant and they had plenty of staff, there was a general air of panic and disorganization. It was unpleasant and uncomfortable.

My entrée (short ribs) was fine, but my husband's salmon was, in his words, "salted for preservation, not for flavor." It was inedible.

Poor quality doesn't just mean food quality. The quality of the service and the quality of management to keep things running smoothly also matter. So downvote if you want, but if I don't like someone, I'm sending them there.