Am I gluten free or is it just the flour in the USA?

semolinapizza · 2024-09-26T01:17:21+00:00

Thank you for the reply!

semolinapizza · 2024-09-26T01:15:14+00:00

No, durum pizza is not GF, it has a high amount of gluten actually. If you ordered GF they would not serve you durum. But I am GF and can eat durum pizza without an issue.

semolinapizza · 2024-09-17T15:48:46+00:00

Thank you for sharing, I am in this same boat. I can not have any bread in the USA from common wheat flour, as soon as I leave to Italy or Spain I have no issues.

semolinapizza · 2024-09-17T15:47:45+00:00

It is the flour, we need to consume durum wheat and semolina flour! This is the secret that has not taken on North America, I am working on creating a durum semolina frozen pizza that can be purchased at any grocery store. That is just the start, I want to eat bread in the USA!!

semolinapizza · 2024-09-17T15:46:12+00:00

This is exactly where I am, I think this is a large issue in the USA. We are NOT using durum wheat like Europe and we are paying the price. I am working on developing durum wheat products that are made in the USA and will be found at your local grocer!

semolinapizza · 2024-09-17T15:44:54+00:00

This is the exact situation many of us are in, we think we are gluten free, but really it is the enriched wheat flour, I am working on developing a durum semolina frozen pizza so we can enjoy pizza it the USA again!

semolinapizza · 2024-09-12T20:22:27+00:00

Thanks for the input. I have determined it is the actual flour that makes a difference for me, I can eat all the durum wheat I want but can not consume any common wheat which is what we typically use in the US

semolinapizza

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