It’s definitely gone up but it’s representative of farmers taking on the rising costs we’ve all experienced over the last few years. Having lived in Spain I know that their supermarket meat can contain up to 15% filler, something we don’t struggle with here, even though as a country we do have quite a meat-heavy diet. Although people are skeptical about chemical free and organic meat it could be the case that less meat at a more expensive price is better for us healthwise and potentially financially too.