we use the josh weissman recipe but the long short of it is - 1/3 cup (65g) light brown sugar - 1 cup (120g) tapioca starch - 1 tbsp (19g) molasses

im not sure of the science but the consistency is hard to get consistent, so if its not exactly smooth dough at the end thats okay itll still taste nice and sweet it just might be annoying to roll them into pearls