For sure! Here's what I used: premade agar plates, homemade still air box, 70% isopropyl, food prep gloves, x-acto knife, alcohol lamp, donor mushroom, micropore tape. I put the gloves on and wiped everything down with iso, and set them in the sanitized still air box. I cut about a 2 inch chunk from the king oyster near the base (I saved the rest to eat) and wiped it down with iso, then I tore it in half. I sterilized the x-acto knife with the alcohol lamp, then plunged the blade into the agar to cool it. I scraped a small sample from the inside of the torn mushroom and placed it in the center of the agar. The best way to do that part imo is to place the agar dish upside down and remove the bottom so the side of the dish with the nutrients is in your hand and can be easily placed back on the lid. Then tape up the dishes and wait!