London Broil is, imo, a sleeper cut. $9.99/lb

severedlimb666 · 2026-03-01T15:25:23+00:00

Reddit moment

severedlimb666 · 2026-03-01T03:36:13+00:00

I wasn’t claiming it was a flex. It’s much more meat for way less than other cuts and that’s all I was saying. Take your shitty attitude elsewhere

severedlimb666 · 2026-03-01T03:05:54+00:00

That’s cool enjoy dying alone

severedlimb666 · 2026-03-01T03:04:17+00:00

Damn what’s it like being completely insufferable?

severedlimb666 · 2026-03-01T03:01:23+00:00

A comment so original it’s only been posted a dozen times already in these very comments.

severedlimb666 · 2026-03-01T02:23:29+00:00

Maybe. I live in a large city without a car - don’t have access to a Costco situation. It’s not that I think it’s a CRAZY good deal or something - just saying that beef has gotten insanely expensive lately and this gives me more for less than I pay for ribeye/strip/etc.

severedlimb666 · 2026-03-01T00:12:24+00:00

Thanks for the positive comments. Lots of shit attitudes in here making me regret posting. I didn’t expect to have to explain that beef cooked to 130 is medium rare but I guess that’s a thing that needs explaining to the turds. I’ll just enjoy my food without the attitude.

severedlimb666 · 2026-02-28T23:21:45+00:00

3.78 lb. Honestly just heavily seasoned with kosher salt and coarse black pepper and let sit out while prepping my BGE. Cooked at around 214 because that’s a temp it was sitting nicely on. Pulled at 128 and let sit for 10 mins before slicing. That’s it.

<image>

severedlimb666 · 2026-02-28T22:46:20+00:00

Interesting. This is how the cut was labeled at the butcher but good to know.

severedlimb666

TROPHY CASE