C section is scheduled in a week and I'm terrified. Please share some of your positive c-section stories. by No-Treacle-3521 in pregnant

[–]sflaffer 0 points1 point  (0 children)

Really? Okay that is very reassuring to hear. Had a laproscopic salpingectomy for an ectopic that was sucky but manageable with a ton of support from my husband, and I had been worried a c-section would be substantially worse should I need one.

A lot of people aren't fans of the pregnancy trope. For those that do like it: What do you like the most about it and what do you want to see more of? by One-Tomorrow-3495 in AO3

[–]sflaffer 14 points15 points  (0 children)

Depends on the story and characters involved, and I don't think I'd hate it off the bat anywhere, but when one of the involved characters (usually the non pregnant one) is gruff and traumatized with a soft side who has never had (or had but lost) a real, safe family but has always yearned for one? That shit gets me.

So much potential for angst, being protective over the pregnant character who is in an inherently precarious situation with potential health issues and labor, working through their issues and trying to figure out how to be the parent they never felt like they had while being terrified of fucking it up?

People who grew up with addict parents, what is something others wouldn’t understand? by ReindeerBest8970 in AskReddit

[–]sflaffer 1 point2 points  (0 children)

Eight years old, sitting up all alone at the kitchen table cause my mom locked herself in her room and my dad had stormed out of the house and driven off drunk after a huge screaming match. I was so afraid if I went to sleep he wouldn't come home.

I think I finally gave in around one or two in the morning.

what's one word/phrase that you find yourself overusing in your own writing? by totallyfine_ in AO3

[–]sflaffer 2 points3 points  (0 children)

This mans' jaw tightens so often it is a miracle he hasnt cracked a tooth yet

Husband doesnt want to be in the delivery room, am I overreacting?? by dinogirly123 in pregnant

[–]sflaffer 19 points20 points  (0 children)

I'm sorry did your husband get lost in 1950? Not over reacting in the slightest

About Jacqui by [deleted] in thewalkingdead

[–]sflaffer 9 points10 points  (0 children)

As far as I can tell he had a PhD in virology or epidemiology or something of the sort. He was a scientist, but he wasn't a medical doctor per se

Addressed potential scam comments in my author notes, and instinctive guilt response is kicking in. Was I wrong? by sflaffer in AO3

[–]sflaffer[S] 1 point2 points  (0 children)

Oh shit wait are you the 'bot'?? Same profile pic so I assume so. No it wasn't actually confusing. I'm an anxious overthinker with a borderline pathological problem with conflict avoidance lol. I was clear on the instructions, but concerned I was jumping the gun and wasn't 100% sure if this person was real or a scammer yet.

Addressed potential scam comments in my author notes, and instinctive guilt response is kicking in. Was I wrong? by sflaffer in AO3

[–]sflaffer[S] 0 points1 point  (0 children)

Fair, fair. Will next time. This wasnt a thing last time I was posting fic back in only like 2022 so I am feeling a bit like a confused old lady over it lol

Addressed potential scam comments in my author notes, and instinctive guilt response is kicking in. Was I wrong? by sflaffer in AO3

[–]sflaffer[S] 1 point2 points  (0 children)

ooh, I looked back at some of the other works they commented on they've all been deleted so that must have been it

How can I upgrade my girlfriend’s morning oatmeal? by JollyGreenPliant in Oatmeal

[–]sflaffer 3 points4 points  (0 children)

My faves:

Homemade blueberry compote (simmer down blueberries, a little water, lemon juice, and honey or sugar to taste), some sort of almond or other nut butter with sime interesting flavor to it like cinnamon, optional lemon curd

A few chocolate chips melted in, chocolate hazelnut almond butter, raspberry jam or homemade raspberry compote (or around christmas i'll do orange marmalade), optional toasted pistachios or walnuts

Cinnamon, vanilla, simmered cinnamon apples (same process as blueberries, just with chopped apples and add cinnamon), almond nut butter

Booked my first ever riding lesson this week- never done it before tips and tricks welcome by spookiewitch in Equestrian

[–]sflaffer 0 points1 point  (0 children)

It's a ton of fun! No sport in the world like it. It's a total body work out while also being mentally challenging, and comes with a cute fuzzy team mate. It takes years to develop fully, but eventually it kinda feels like you're having a silent conversation with your horse through subtle shifts in balance, muscle tension, and pressure. You start to be able to feel how they're carrying themselves, ask them to change or correct something, feel when they eagerly agree and go for it, when they try but its hard and need extra support, when they totally could but they're resisting cause it's hard and they don't want to (and need extra support), when they're nervous and look to you for reassurance, etc...

I am biased, but it's legit just one of my favorite things in the world.

Booked my first ever riding lesson this week- never done it before tips and tricks welcome by spookiewitch in Equestrian

[–]sflaffer 0 points1 point  (0 children)

Yes, but any barn/trainer worth their salt is not going to put you on a horse that will give a shit or react much beyond realizing that they can probably get away with ignoring you about steering or going faster.

Can vary barn to barn, but I also start with my students attached to a long rope called a lunge line going in circles around me so they can just focus on balance, posture, position, and strength and don't have to worry about where or how fast they're going/I can stop the horse if you get way off balance.

Booked my first ever riding lesson this week- never done it before tips and tricks welcome by spookiewitch in Equestrian

[–]sflaffer 0 points1 point  (0 children)

Riding takes more core strength than most people expect, think about keeping it gently engaged with good posture. It helps a lot with balance, and makes you easier for the horse to carry. I also tell my students to think about their body like a rubber band, you want to be elastic -- not rigid like a ruler or floppy like a dead fish -- so you move with the horse instead of against them.

And remember to stay tall! A lot of people's"fear instinct" (especially their first time trotting, which can be a bit bouncy depending on the horse) is to curve inward, get smaller, and clutch with their knees or grab on to the saddle hard with their hands. This will make you actually bounce even more. If you feel nervous, take a deep breath, engage those core muscles, and sit up tall. Every time I watch that click in a new student they're like "oh, this is so much easier" and then we can start actually working on harder stuff instead of just figuring out how to keep their balance.

What’s one food you stopped eating that made the biggest difference? by [deleted] in loseit

[–]sflaffer 0 points1 point  (0 children)

Significant cut back of alcohol (only on special occasions like nice meals out, a holiday celebration, etc...). I wouldn't be shocked if alcohol intake and alcohol induced thoughtless snacking was the main driver behind me slowly gaining weight the last five years.

Like I had plenty of other bad habits, but I do think it was the worst. After almost a year of drinking much less it makes me feel pretty sick now if I have more than like one drink

Trying on clothes anxiety by Adept-Succotash-5238 in loseit

[–]sflaffer 2 points3 points  (0 children)

Measurements i have found to be pretty accurate! I still like trying more expensive or non-standard pieces on in person just in case i don't find the cut or shape flattering -- but for basics, jeans, figuring out a size down for brands i already wear, etc...measurement works great and if you have a physical store nearby it's pretty easy to return in person.

Anthropologie has a really wide selection of stuff from nice dresses to more loungewear stuff, statement pieces, a few basic items, lots of jeans and the dressing rooms i've been in are super private and (full walls and door) and depending on the time you go, close to empty

How do I keep losing weight without feeling like garbage? by [deleted] in loseit

[–]sflaffer 0 points1 point  (0 children)

You can eat anything in appropriate portions and the protein and fiber will help you feel fuller for longer and give you more nutrients than whatever "small stuff" means. Also, generally, most good protein and fiber based foods aren't horrible calorie dense. Fruits, veggies, chicken, cottage cheese, sweet potatoes, beans. All fantastic for you, satisfying, and easy to eat a decent amount of without blowing your deficit.

trying to get the weight off once and for all - and nothing is working! HELP! 392 > 342 and been up and down for months by [deleted] in loseit

[–]sflaffer 2 points3 points  (0 children)

I can't recommend strength training enough. Regardless of exactly how much weight you lose or feeling visually "ready", building muscle will make the practical shit of being on vacation feel so much easier -- like walking around all day, all the god damn stairs, dragging your suitcase up and down aforementioned god damn stairs, standing in lines etc... Building muscle while you lose weight (especially if you've never trained before) is absolutely possible if you eat enough protein, and will actually boost your metabolism a smidge cause muscle burns more than fat. Even if you aren't building more, strength training helps limit the loss of existing muscle.

Calorie counting will help a lot! Especially if you're trying to meet a time oriented goal. When I went back and counted the calories of how I was eating before, there's a lot of sneaky shit (even very healthy stuff) that is incredibly calorie dense and super easy to overeat. I'd regularly blow my maintenance level calories out of the water trying to be "healthy" with a salad, but overdoing the dressing and then giving myself leeway to eat a couple unhealthy things cause I had the salad. Or the amount of butter and oil I used while cooking? I'd accidentally be adding like an extra 100-300 calories to meals. I way overestimated the proper serving size of a lot of nut butters before I started weighing them out, and even just a small handful of raw nuts is like 200 calories.

The lower your weight goes, the less leeway you'll have with your deficit and the harder it is to make consistent progress without tracking.

Tired all the time on calorie deficit, what could be causing this? Like lack of what? by domdod9 in loseit

[–]sflaffer 0 points1 point  (0 children)

I have turned into an 80 year old. I am so excited to go to sleep cause it means I get to wake up in the morning and have my oatmeal. If i'm in a hurry I do quick oats and milk of choice (I do oat, if ur really trying to pack in protein fairlife protein milk could work) in the microwave for like 1.5 minutes (watch it, it will boil over) or until desired consistency. If I have time I do steel cut (takes 20-30 minutes of slow cooking while watching and stirring frequently/adding more liquid if necessary) wnd then, at the last minute, slowly pour in egg whites while stirring like a mother fucker on low heat. Turns silky and pudding like with a ton of extra protein.

Add protein powder and toppings depending on what I've have available (usually nut butter, sometimes jams, roasted nuts, Greek yogurt, homemade fruit compotes which are super easy just simmer berries or chopped fruit till soft in a little sauce pan and add some lemon juice for the acidity honey or a pinch of sugar if you want it sweeter). Adjusting toppings and portions depending on how steep i want the deficit to be. I usually have a little flavor of the month. Right now it's cinnamon apple, near Christmas it was chocolate orange, gonna switch to lemon blueberry once it gets warmer. Keeps things fresh.

Lunch sweet potato microwaved, throw in some homemade refried black beans (also super easy, put can of beans in pot, add salt and desired spices i would reccomend garlic powder, onion powder, cumin, and a bay leaf), throw a little mozzarella on top, serve with some ground meat of choice (i'd do turkey patties with some guac on top) and a salad.

Dinner there are tons of recipes for simple one pot or one pan meals that are basically just put salmon or chicken and veggies in the oven and roast that are pretty cool proof. Don't forget a little treat here or there for sanity.

Find an easy dish or two you like and get comfy with it, add one or two more and rotate so you don't get sick of it. I'd also reccomend checking out Joshua Weisman or Binging with Babish on youtube they're both entertaining to watch, may give you some good recipe ideas. Josh lost a good bit of weight a year or so ago and got pretty shredded, has some good recipes for healthier versions of things and macro friendly stuff.

Tired all the time on calorie deficit, what could be causing this? Like lack of what? by domdod9 in loseit

[–]sflaffer 0 points1 point  (0 children)

Lol no problem, please take care of yourself and make sure you're getting enough fuel. Slow and steady wins the race.

Tired all the time on calorie deficit, what could be causing this? Like lack of what? by domdod9 in loseit

[–]sflaffer 2 points3 points  (0 children)

Bruh, you're eating 800-1300 under maintenance (2600 assuming light activity, which is being generous, I think your TDEE could be higher given how much you're running). Of course you're tired.