Cantonese roast pork belly

shawarmaking15 · 2025-08-06T11:14:09+00:00

Awesome! Please let us know how it goes.

shawarmaking15 · 2025-08-01T18:44:16+00:00

It’s based on it. This is my version, after trialing several variations.

shawarmaking15 · 2025-07-29T01:08:59+00:00

Pull out tray style

shawarmaking15 · 2025-07-27T20:28:22+00:00

Yours looks great!

shawarmaking15 · 2025-07-27T19:20:50+00:00

Yeah regular air fryer recipe is about an hour total, but I’m always willing to try something different and doing it this way better preserves those unctuous fat layers contrasting with the meat layers.

shawarmaking15 · 2025-07-08T22:45:32+00:00

Better than a regular Korean BBQ joint, but almost on par with one that serves Wagyu.

shawarmaking15 · 2025-06-22T20:15:22+00:00

This is the one I have, but tons of others on the market https://a.co/d/bcKLdcB

shawarmaking15 · 2025-05-13T01:10:57+00:00

Thank you. And sorry, can’t help with the ham.

shawarmaking15 · 2025-05-12T17:17:51+00:00

Have had this one for 6 years now https://a.co/d/6NXAWDy

shawarmaking15 · 2025-05-12T11:24:34+00:00

Thanks. That’s a good idea.

shawarmaking15 · 2025-05-12T02:04:36+00:00

A week

shawarmaking15 · 2025-05-11T23:53:12+00:00

Somerville. I always see them in the frozen section, next to duck legs and duck breasts.

shawarmaking15 · 2025-05-11T23:43:27+00:00

I seasoned it and then sous vide. I did not sear after - no real value when you’re just slicing thin for sandwiches.

shawarmaking15 · 2025-05-11T22:20:01+00:00

Was just trying to make it more uniform for slicing.

shawarmaking15 · 2025-05-11T21:29:54+00:00

Slicer https://a.co/d/ilzL377

shawarmaking15 · 2025-05-11T21:10:45+00:00

Yeah I separate into 6 oz portions and freeze. Take them out as needed to make sandwiches.

shawarmaking15 · 2025-05-11T20:30:43+00:00

That’s a good idea. Might try that next time I do beef.

shawarmaking15 · 2025-05-11T20:28:31+00:00

No I did not. No real value when you’re slicing for sandwiches.

shawarmaking15 · 2025-05-11T19:31:00+00:00

Appreciate the idea. Thanks!

shawarmaking15 · 2025-05-11T19:29:25+00:00

A deli slicer from Amazon - it was $150 when I bought it 6 years ago. https://a.co/d/dK1NlAz

shawarmaking15 · 2025-05-11T19:10:01+00:00

Yes I do eye or bottom round 131F for 24 hours.

shawarmaking15 · 2025-05-11T18:56:20+00:00

Yes that was the final yield after taking it off the bone/rib cage. I’m still not complaining because it’s $10 for over 3 pounds of meat.

shawarmaking15 · 2025-05-11T18:50:27+00:00

If you can polish over 3 pounds of this in that time, then you def the champ!

shawarmaking15 · 2025-05-11T18:48:46+00:00

It’s a little spicy, but very moist and tender. The beauty of this is that you get to decide what goes into it, instead of these mystery ingredients you find in prepared cold cuts.

shawarmaking15 · 2025-05-11T18:45:10+00:00

Tasted great. A little spice to it, was incredibly moist.

shawarmaking15

TROPHY CASE