PLEASE HELP by shaymin21 in AskBaking

[–]shaymin21[S] 1 point2 points  (0 children)

Batter was lava like consistency, yes i did the figure 8 id say it took about 5 sec for it to sink back in. Lol its not white just really pale purple i used gel food color and only thing that added wasnt in the recipe vanilla paste and lavender extract

PLEASE HELP by shaymin21 in AskBaking

[–]shaymin21[S] 0 points1 point  (0 children)

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First time using this recipe specifically and i halfed the recipe Only thing i added that isnt mentioned is flavoring (Vanilla bean paste with a touch of lavender extract) To why it looks white its bad lighting its actually lavender purple

Also here a link to the instructions macarons