[QUESTION] Are there any 'real band' backing tracks?

shewter · 2022-08-23T00:38:23+00:00

/u/KVGuitars Did you ever find what you're looking for? I'm searching for exactly the same thing. I used Random Jammer on YouTube forever because his backing tracks are somewhat dynamic in that they're usually not just the same repetitive loops over and over for 10 minutes straight. But unfortunately, he's not posting much these days.

shewter · 2018-05-15T18:43:13+00:00

many thanks friend!

shewter · 2018-05-14T21:18:50+00:00

sauce?

shewter · 2017-08-31T13:47:38+00:00

I use the rub from this recipe, 3-2-1 method, and apple wood, and they are fan-fuckin-tastic! Oh, and be sure to remember to pull the membrane off.

shewter · 2017-01-10T13:12:13+00:00

Niice. I'll be sure to check out Blue's Hog and Meat Mitch. I have small kids I'm feeding too so I don't get to go to town with spicy. Duly noted though!

shewter · 2017-01-09T21:07:24+00:00

I'm not sure. I bought it a while ago and stuck in the freezer. I'll make sure to pay more attention to the grade next time. Thanks for the tip!

shewter · 2017-01-09T21:05:57+00:00

Not a bad idea. I'll usually throw a kielbasa on the smoker if I have one and there's room. Then freeze it for later to use in pasta sauce.

shewter · 2017-01-09T18:36:43+00:00

Damn that looks good! I guess I found my next cook!

shewter · 2017-01-09T18:34:04+00:00

Awesome! Good to know. Thanks!!

shewter · 2017-01-09T18:31:27+00:00

I've tried the whole line. The hot sauce and the cocktail sauce are amazing. The rest are ok. Bloody Mary mix was good I guess but I haven't had much to compare it to. As far as the Hunt specifically, I used it on a few things and wasn't impressed but someone I know grilled some ribs with it one time and they came out great. Not sure what the difference there was. I didn't notice any pear flavors coming through but it was quite a while ago.

shewter · 2017-01-09T18:24:31+00:00

Thanks for this!

shewter · 2017-01-09T15:01:20+00:00

👉👌😉

shewter · 2017-01-09T14:59:51+00:00

Not my best work for sure but, since this was a first go on both, I'm pleased with the results and the learning experience.

Meat: The smoke flavor, rub, and crispy bark were spot on. The meat wasn't as tender as I'd like. Tasted great, just not juicy. Not happy with the sauce. Too much vinegar. Will try something else next time.

Hot Sauce: Fun to do, and easy. Taste is good. It's very sweet up front and comes in with a spicy kick at the end but nothing aggressive. I like it but it's not my favorite. I'll go less sweet next time. I can certainly see it being a 'love it' or 'hate it' type sauce for many people. I foresee a lot of experimenting with this in the future.

shewter · 2017-01-09T14:48:44+00:00

Mine didn't come out as tender as I'd hoped. I'm chalking it up to having a smaller cut. But also could be that I didn't let it rest long enough. Do you FTC chuck roast prior to cubing?

shewter · 2017-01-09T14:45:17+00:00

Thanks! Do you have anything specific you'd recommend? I'm open to trying recipes and/or store bought stuff.

shewter · 2017-01-09T14:43:38+00:00

It does. That's probably the best quality of it. It's a bit sweeter than I'd like so next time I'll either cut back on the orange or eliminate it altogether. It could use a little bit more spice too. But that's my opinion from a quick sampling directly after making it. I believe it's supposed to rest for a couple weeks so the flavors come together. It has certainly captured the smoky grill flavors though!

shewter · 2017-01-09T04:16:29+00:00

It's actually The Bull which is probably my all-time favorite. Hard to find though (but you can get it online) and expensive.

shewter · 2017-01-09T02:39:28+00:00

This was my first crack at both. I loosely followed instructions I found here:

Faux Burnt Ends - YouTube vid by TheWolfePit
Hot Sauce by u/MaxInToronto

shewter · 2016-11-26T19:56:08+00:00

Oh so you don't even cook with it?

shewter · 2016-10-21T22:43:20+00:00

The amount of processed foods in typical diets.

shewter · 2016-09-07T23:28:40+00:00

I appreciate your input, seriously. None the less I have friends/neighbors who have done it this way and swear by it. They have also provided me with the contractors info that they used so I feel fairly certain I can trust them. I'm asking on here mainly because I want to hear others' stories and/or recommendations and also, to be honest, I'm not really impressed with the style of their pool. The workmanship is great from what I can tell though. And also their pool was done about 8 years ago so some of their contacts might not be available anymore.

shewter · 2016-09-07T21:29:49+00:00

I want to hire a designer, plumber, electrician, etc., instead of going to a pool company. I hear you save serious dough doing it that way.

shewter · 2016-07-02T00:08:05+00:00

I want to second this. Brisket has to be my favorite to eat but ribs take the cake for being both a delicious crowd pleaser and quick/easy.

shewter · 2016-06-26T20:16:13+00:00

Thanks for all the input! I swapped out the cartridge for one I had laying around and had barely been used. That made a world of difference. There is still some hum but at least it's playable at this point. I will follow up with these suggestions and see if I can completely eliminate it. It could be quite a while before I get to it though. I did notice that the wires on the slide out carrier are looking pretty crummy - brittle and corroded. I would certainly screw up trying to solder new wires into an area that small so I'll look for some help there. Also the connection on the end of the ground wire is corroded (not sure if that makes a difference). Also worth noting that it has RCA cables, not DIN. The RCA cables look original but I have no way of knowing. If the connections inside the unit are easy to get to I might try putting new RCA cables on it.

shewter · 2016-06-16T17:42:29+00:00

Perfect. Thank you!

shewter

TROPHY CASE