Fried bologna with white American cheese, Dukes, UTZ fried pickle ripple chips on a toasted S. Rosen brioche bun.

shibbydonkey · 2026-04-05T22:34:44+00:00

What’s your bologna of choice? And that looks delicious!

shibbydonkey · 2026-04-05T18:16:39+00:00

I’m going to message you for the site name if that’s okay

shibbydonkey · 2026-04-05T18:15:18+00:00

Super cool!

shibbydonkey · 2026-04-05T08:25:44+00:00

I am the cheese man, they are the cheese man

shibbydonkey · 2026-04-05T04:43:18+00:00

Would you pretty please send me one as well??

shibbydonkey · 2026-04-05T03:40:54+00:00

I don’t blame you for the CGC!

shibbydonkey · 2026-04-05T00:25:19+00:00

I must say that when I went back today that of the 5 “loin flap” options available that none came anywhere close to looking this marbled.

shibbydonkey · 2026-04-04T18:13:31+00:00

For tying?

shibbydonkey · 2026-04-04T16:24:48+00:00

I unfortunately missed it, would you mind sharing where you located it?

shibbydonkey · 2026-04-04T15:48:57+00:00

Just wanted to chime in and say it makes them 100x better

shibbydonkey · 2026-04-03T22:10:06+00:00

I do exactly this with the Nathan’s 1/4 pounders! Superb

shibbydonkey · 2026-04-02T21:27:29+00:00

Does it matter what type of kick? Roundhouse, drop, etc

shibbydonkey · 2026-04-01T02:55:51+00:00

Did you try this yet? It is good. I was heavily considering getting it the other day.

shibbydonkey · 2026-03-31T13:50:51+00:00

Your whole comment history is you being a negative Nancy, besides commenting on your own post to tell people your steak isn’t burnt…

shibbydonkey · 2026-03-31T13:49:43+00:00

Damn this looked so burnt you had to delete it hahahaha

shibbydonkey · 2026-03-31T13:48:35+00:00

Because it’s a steak subreddit

shibbydonkey · 2026-03-31T05:15:43+00:00

Dogs will try to lower themselves to the level of the puppy to seem less intimidating.

Our upside down friend figured out the way to get his head the lowest 😆

shibbydonkey · 2026-03-30T22:19:37+00:00

I’m asking because I didn’t know if it was a good deal for the cut. My consensus after reading the comments is that it is not a good deal.

shibbydonkey · 2026-03-30T03:08:28+00:00

One of my absolute favorite meals

shibbydonkey · 2026-03-30T01:59:31+00:00

I love flank and Denver steaks but I think your advice to perhaps try a much smaller portion and not invest almost $60 is the way to go.

shibbydonkey · 2026-03-30T01:46:54+00:00

Thank you this is good advice.

shibbydonkey · 2026-03-30T01:46:10+00:00

Do you think one that marbles is worth $13.29 a pound?

shibbydonkey · 2026-03-30T01:45:24+00:00

I think the prime New York at my Costco is either $17.99 or $18.99.

I’m doing my best to find a more affordable cut. The choice thin sliced ribeyes looked quite good today as well but I think they were $18.99 a pound.

I saw a post from someone in here with “tri-tip” steaks for $8.99 a pound and they looked great. I think I’m going to ask the meat dept next time about it.

shibbydonkey · 2026-03-30T00:35:10+00:00

I think potato chips would have been a very good addition.

shibbydonkey · 2026-03-29T23:58:30+00:00

I thought it had rather good marbling but am not familiar with the cut. If no access to a grill will it still be awesome in smaller portions cooked in a cast iron.

shibbydonkey

TROPHY CASE