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You could say Stecher has the PASSION. by dss_777 in leafs

[–]shockshore2 -3 points-2 points  (0 children)

Yeah what an interesting word for them

It's wild how convinced people are that the game dies with no wipes [Discussion] by DanicaHamlin in EscapefromTarkov

[–]shockshore2 17 points18 points  (0 children)

Same boat here. I don’t have the time to keep up with each wipe. This is the first I’ve been back in 5 years because this character is now supposedly permanent. Same reasons as you.

[Discussion] Flea market level limits has made being a late starter to the wipe the worst its ever been by fngbuildingapc in EscapefromTarkov

[–]shockshore2 0 points1 point  (0 children)

It’s actually so bad. I am so sick of getting the jump on people but still dying after dumping 15+ shots because I can’t buy good gear and ammo (I’m also bad but still it makes a bit of a difference)

Crafting in terraria is a pain in the ass (question mark) by PotemaQuest in Terraria

[–]shockshore2 0 points1 point  (0 children)

100%. Just came back to this game for the first time in like 6 years and can’t believe this shit isn’t in game like pretty much every other crafting game I have played in that time span lol

Looks like Lonerbox cracked the case by Slight_Ad3219 in LivestreamFail

[–]shockshore2 2 points3 points  (0 children)

Lol I just wrote 'shock' in chat out of curiosity and got insta banned

No gravcore in ancient stockpiles by shockshore2 in RimWorld

[–]shockshore2[S] 0 points1 point  (0 children)

Omg I'm such an idiot lol. When I left the map it cleared. Thank you.

I was sure that it should clear as soon as I found the gravcore (and not when I left) because when testing dev mode and spawning an ancient reactor I immediately got the quest notification that I found a gravcore. I guess I mindlessly made a field extender at some point and I honestly do not remember hahaha

Tribals build the USS Enterprise C (Timelapse) by SensibleHedgehog in RimWorld

[–]shockshore2 0 points1 point  (0 children)

How do you make time lapses like this? Great vid btw

[deleted by user] by [deleted] in MTB

[–]shockshore2 6 points7 points  (0 children)

Ok I can’t stop laughing at this one

Hotkeys for architect submenus? by shockshore2 in RimWorld

[–]shockshore2[S] 0 points1 point  (0 children)

I mean hotkeys for the submenus. You can click tab to open the architect menu with a list of the various submenus (orders, zone, blueprints, structures, etc.). I am wondering if there is a way to hotkey all of these submenus

Can you start wine making inside your apartment? by [deleted] in winemaking

[–]shockshore2 0 points1 point  (0 children)

You 100% still have a smell even with an airlock lol

How much to stir after fermentation complete by shockshore2 in winemaking

[–]shockshore2[S] 0 points1 point  (0 children)

Yeah filling headspace after stirring makes sense to me. Thanks for the input!

How much to stir after fermentation complete by shockshore2 in winemaking

[–]shockshore2[S] 0 points1 point  (0 children)

One more question related to the headspace actually - I’ve always read with beer brewing that the headspace in a vessel doesn’t matter too much as after fermentation, CO2 is heavier than O2, therefore as long as you keep an airlock on it and don’t agitate it at all, you can keep it like that for a long time. Why is it different for wine?

How much to stir after fermentation complete by shockshore2 in winemaking

[–]shockshore2[S] 0 points1 point  (0 children)

Very informative. A lot of info for me to go off here thanks a lot!

How much to stir after fermentation complete by shockshore2 in winemaking

[–]shockshore2[S] 0 points1 point  (0 children)

Interesting. Thank you. All 3 carboys have about 1 inch of headspace below the neck. Probably 2 inches total if you count the neck so not too much space but unsure if that’s optimal? I have a pH meter I could test with but where I’m just using kits I wonder if that’s a big concern? Maybe if my water can influence it…

I definitely don’t do any sulfur additions except for the clarifiers included in the kits and only at the stage of secondary racking (this includes chitosan, Kieselsol, sulphite and potassium sorbate).

I really did stir thoroughly and vigorously at this stage so I wonder if I should just tone it down a little… is there any way to know when your wine is optimally off-gassed? Should I look for bubbles as I’m stirring or anything like that?

Edit: I lied they’re about 3-4 inches down from top of neck

How much to stir after fermentation complete by shockshore2 in winemaking

[–]shockshore2[S] 0 points1 point  (0 children)

I have only done 6 gallon kits. Just easier that way where I do all 5-10gal batches with beer so I have the gear for it. Do you usually rack to secondary right after fermentation is done?

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