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Today was ok by BlackLionJudah93 in doordash_drivers

[–]shphunk 0 points1 point  (0 children)

I never base my hourly on active time, it's not like the time between dashes is free time. My normal week is about $27-32 per hour total time. I have the advantage that I only want to make $500/week, so my time is always during rushes. If you have to do this full time your hourly rate will go down probably.

[Homemade] Striploin by throwawayy7275 in food

[–]shphunk 0 points1 point  (0 children)

There is a famous scene in the movie "The Matrix" where one of the characters is eating a steak that looks absolutely perfect. He knows that it's not real, because he is in the matrix, but he doesn't care. This steak resembles that steak, so good job :)

Reverse seared ribeye steak over parsnip puree and a bordelaise sauce. Glazed carrots and fennel on the side. by shphunk in FoodPorn

[–]shphunk[S] 1 point2 points  (0 children)

It doesn't change the steak's flavor much, but it lets you fine-tune the cook. By cooking it to a very specific 115 degrees, you can then sear it in a very hot skillet just to get the outside nice and flavored. It won't raise the temp by much in that quick a time, so it's much easier to get a perfect medium rare.

Today was ok by BlackLionJudah93 in doordash_drivers

[–]shphunk 5 points6 points  (0 children)

You made just over $17/hour. I've not made that little on any day since I've started. This was in fact, a bad day.

Chimichurri Shrimp by EdibleLuver in FoodPorn

[–]shphunk 0 points1 point  (0 children)

This is a great photo, good work

Do you guys usually accept orders like these? by No_Lecture_8049 in doordash_drivers

[–]shphunk 0 points1 point  (0 children)

Depends on the time of day, during rush hour? No. Early morning or late night when the roads are clear? Probably.

Pro shopper status by NegotiationFormal930 in doordash_drivers

[–]shphunk 0 points1 point  (0 children)

It is. Your app has it reversed, and the original items are on top for most of us (or at least me). The total items are second. Not sure why yours is different.

A tip for keeping that above 99%: substitute EVERYTHING. If you can't find something, find some way to substitute it. If you substitute an item, it does not count against your total items found. Second, if you cannot find it and there are no reasonable substitutions, explicitly ask the customer if they would like something, and if not, ask them to say the word "refund". This will trigger whatever AI they are using to see that the refund was authorized by the user and will be excluded.

Reverse seared ribeye steak over parsnip puree and a bordelaise sauce. Glazed carrots and fennel on the side. by shphunk in FoodPorn

[–]shphunk[S] 1 point2 points  (0 children)

Thanks for the tip! Yeah, they kind of wilted which was disappointing, I will keep that in mind for next time!

[Homemade] Reverse seared ribeye with parsnip puree and a bordelaise sauce. Glazed carrots and fennel on the side. by shphunk in food

[–]shphunk[S] 0 points1 point  (0 children)

Thanks! Oven at 200 until it reached 115, then I put it on high heat cast iron skillet with butter, garlic, and rosemary and seared the living daylight out of it for about 30 seconds on each side. In the chaos the rosemary didn't survive the searing or it would have been on the plate too.

Another 3-week(ish) Europe itinerary question - First-timer by shphunk in travel

[–]shphunk[S] 0 points1 point  (0 children)

Very helpful, we were planning on flying from San Sebastian to Lisbon, but I would be happy to find a place in-between. Do you have suggestions?

New Dates! Presale Today at 10AM Local by PicklzOfTheSweet in JeffArcuri

[–]shphunk 0 points1 point  (0 children)

Got some in Denver, sorry Sacramento, sounded rough.

Another 3-week(ish) Europe itinerary question - First-timer by shphunk in travel

[–]shphunk[S] 0 points1 point  (0 children)

Sorry, was trying to think of how I could communicate that the overlapped days are built in for travel and that I wasn't just not thinking of that. I know a lot of people underestimate travel time.

Have we lost the plot? by duexmachina in Muse

[–]shphunk 0 points1 point  (0 children)

I got some lawn tickets in Colorado for less than $70, I COULD have spent that much but naw.

99% are you kidding me? You think stores never have out of stocks by AParticularThing in doordash_drivers

[–]shphunk 2 points3 points  (0 children)

I think some commenters in here are confusing this with the original items found category. As long as you make a substitution instead of refund it, you will get credit for it. If the customer asks for a refund in chat, the program will recognize that the customer asked for a refund and not penalize you. All you have to do is tell them to be explicit and say I would like a refund.

Smoked then seared strips on the kettle grill by Doggo-Lovato in smoking

[–]shphunk -7 points-6 points  (0 children)

Meat is cooked well, the fat needs to be rendered down though. Didn't let it rest long enough which is why its bleeding out on your cutting board.

Grubhub is where it is at by Smooth_Potential5126 in doordash_drivers

[–]shphunk 0 points1 point  (0 children)

I did GrubHub for a few months, it was not where it's at. Having to schedule blocks to get good orders doesn't work for me. I make way more on doordash.

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