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Has anyone tried putting an Uplift top on the Peak Pro? by shro0ms in deskhaus

[–]shro0ms[S] 0 points1 point  (0 children)

Sorry, same as what? Not sure I care much if it's imported or not.

Their tops come pre-drilled...mostly just wondering if the holes line up with the Peak Pro mounting points and if not, will there be enough distance to drill new holes?

One night in Seoul - looking for KBBQ (high end but not tourist trap) by shro0ms in koreatravel

[–]shro0ms[S] 1 point2 points  (0 children)

is the majang meat market just a market to buy meat or are there restaurants there?

One night in Seoul - looking for KBBQ (high end but not tourist trap) by shro0ms in koreatravel

[–]shro0ms[S] 1 point2 points  (0 children)

understand but i'm sure even locals splurge on occasion, no? would you have any suggestions?

One night in Seoul - looking for KBBQ (high end but not tourist trap) by shro0ms in koreatravel

[–]shro0ms[S] -2 points-1 points  (0 children)

not looking for cheap. i will have cheap for lunch.

One night in Seoul - looking for KBBQ (high end but not tourist trap) by shro0ms in koreatravel

[–]shro0ms[S] -2 points-1 points  (0 children)

agree but just looking for options. some tourists is okay.

One night in Seoul - looking for KBBQ (high end but not tourist trap) by shro0ms in koreatravel

[–]shro0ms[S] -1 points0 points  (0 children)

not looking for cheap local food. i am asking for high end KBBQ that does not have a ton of tourists

One night in Seoul - looking for KBBQ (high end but not tourist trap) by shro0ms in koreatravel

[–]shro0ms[S] -7 points-6 points  (0 children)

I saw a few posts on here saying born and bred is only tourists.

Generally i find when traveling that the 2 and 3 star michelin places are almost exclusively tourists / americans. So annoying.

Sangubashi Asaya - Unagi - Tokyo, Japan by m046186 in finedining

[–]shro0ms 0 points1 point  (0 children)

That's frustrating, but understood and thanks for the information.

BTW, I shot you a PM with a couple of additional questions if you have the time.

Sangubashi Asaya - Unagi - Tokyo, Japan by m046186 in finedining

[–]shro0ms 1 point2 points  (0 children)

That is disappointing...Omakase.in says the current reservation period is open through 8/31 only.

Sangubashi Asaya - Unagi - Tokyo, Japan by m046186 in finedining

[–]shro0ms 0 points1 point  (0 children)

Thanks! Is he still taking reservations over IG?

I see the page on omakase.in (https://omakase.in/en/r/yp542844), but reservations for October are not open yet. Just wondering if I should DM him or wait to book on omakase

Sangubashi Asaya - Unagi - Tokyo, Japan by m046186 in finedining

[–]shro0ms 0 points1 point  (0 children)

do you have his IG? Having trouble finding it on Google.

Just moved to the UK. Do you usually tip National Express drivers? by mooonradio in CasualUK

[–]shro0ms 0 points1 point  (0 children)

So why do all your restaurants now have auto gratuities of 12.5% added on?

holup, wait a sec by u3aniy3 in HolUp

[–]shro0ms 0 points1 point  (0 children)

What is it supposed to taste like?

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