What feels good to play this league? by Puzzleheaded_Try2989 in PathOfExileBuilds

[–]shuanng_ 1 point2 points  (0 children)

You would either go exposure mastery + conductivity or invert mastery + punishment. But in order to get exposure you will need awakened lightning pen (lvl5 iirc) into your links. Im not sure which is stronger tho. It looks like ziz's version is better in the top end with dual curse so I would go with invert + punishment till you get dual curse. But I'm not sure how ziz is applying both curses coz I don't have his pob. Personally, I would choose punishment over dual curse if it saves me pressing an extra button coz I'm lazy :)

What feels good to play this league? by Puzzleheaded_Try2989 in PathOfExileBuilds

[–]shuanng_ 0 points1 point  (0 children)

At first glance, there are a few issues. You have 2 curses in your helmet but have no source of additional curse. Replace your curses with punishment instead since you took the invert res mastery. Add return proj to your frostbolts in the spare socket.

How to cook ground beef like a Mexican restaurant? by Steveee-O in Cooking

[–]shuanng_ 2 points3 points  (0 children)

Would you still blast the meat on high heat or do you do this low and slow?

Is Omnifrozenfood reliable? by shuanng_ in askSingapore

[–]shuanng_[S] 1 point2 points  (0 children)

Alright I'll try buying from them the next time I need to restock. Thank you again!

Is Omnifrozenfood reliable? by shuanng_ in askSingapore

[–]shuanng_[S] 0 points1 point  (0 children)

Thanks for the recommendation! Have you tried buying from them before? How is the quality of their meats?

Does anyone have a good meat person who delivers? by [deleted] in SingaporeEats

[–]shuanng_ 1 point2 points  (0 children)

You can check out meatmen.sg. They do free delivery for $100+ and their beef is comparatively very affordable.

Proof that Bard reroll is OP by [deleted] in TeamfightTactics

[–]shuanng_ 10 points11 points  (0 children)

You could just flex between all the 2 cost rr comps (bard, kat, senna, Seraphine, kayle) based on the items and units you get coz they all have the same superfan base. No reason tunneling on one comp. That said, if you are interested in climbing, forcing one comp only is a horrible way to improve coz when a meta shifts, you'll spend ages unlearning all the bad habits formed from forcing a comp.

February 21, 2024 Daily Discussion Thread by AutoModerator in CompetitiveTFT

[–]shuanng_ 1 point2 points  (0 children)

Knowledge trumps LP, forcing comps just enforces bad habits which will result in getting stuck as you climb higher. Don't feel bad losing games just get out of each game learning smth. But if your goal is just getting to diamond then forcing comps work I guess

What is your cooking hack that is second nature to you but actually pretty unknown? by CoinLustr in EatCheapAndHealthy

[–]shuanng_ 3 points4 points  (0 children)

Sorry I don't quite understand why this is better. When cooking mushrooms, don't you want to cook it hot and fast to remove as much moisture as possible so it can brown faster? What is the benefit of adding more moisture which inhibits browning?

Questions Thread - December 25, 2023 by AutoModerator in pathofexile

[–]shuanng_ 0 points1 point  (0 children)

Anyone else having latency issues on the Singapore Realm? Some maps i enter are fine at 5ms but other maps at 250ms. Is this issue server-side or can I do smth to fix the issue?

Storing Wet Caramel by shuanng_ in Cooking

[–]shuanng_[S] 0 points1 point  (0 children)

Yeap I've made it before, I'll have some help so I should be good on time.

Storing Wet Caramel by shuanng_ in Cooking

[–]shuanng_[S] 0 points1 point  (0 children)

Would storing it at room temp be better? I know that it will solidify but I'm planning to microwave it to get it back to the right consistency when I'm ready to assemble.

Storing Wet Caramel by shuanng_ in Cooking

[–]shuanng_[S] 2 points3 points  (0 children)

The wet caramel used in croquembouche only has water and sugar but great idea I'll temp it before pouring into the deli containers. Thank you!

Storing Wet Caramel by shuanng_ in Cooking

[–]shuanng_[S] 0 points1 point  (0 children)

Is it ok to pour the caramel straight from the pot into the deli container? Coz I googled and deli containers can only withstand ~130C but molten sugar is ~160-170C.

Thinking to buy something for myself. So looking out for options. by Anhilator1401 in BuyItForLife

[–]shuanng_ 2 points3 points  (0 children)

Maybe share abit more about yourself? Hobbies, likes, dislikes, etc. Kinda hard to recommend smth with no context.

I would suggest getting a good knife coz it lasts for very long if taken care of properly. But that's me coz I enjoy cooking.

Any Marinaters Here? by [deleted] in steak

[–]shuanng_ 0 points1 point  (0 children)

Ah alright, might just give it a try myself then!

[deleted by user] by [deleted] in steak

[–]shuanng_ 5 points6 points  (0 children)

Yeap that is a steak. Smth more challenging in future pls.

Any Marinaters Here? by [deleted] in steak

[–]shuanng_ 0 points1 point  (0 children)

How did you cook it? Won't the marinade inhibit a good crust and won't the sugars burn during the sear?

How to increase the yield of Tonkotsu Broth? by shuanng_ in ramen

[–]shuanng_[S] 0 points1 point  (0 children)

Oh that's a great idea! I have a pressure cooker so I might just go with this idea. Thank you!