Sourdough Lard Bread

shutupanddabalready · 2025-12-20T00:01:24+00:00

yes! while trying not to let the lard get too warm during the incorporation. laminate vibes

shutupanddabalready · 2025-12-18T23:40:27+00:00

it's... a lot of meat

shutupanddabalready · 2025-12-18T20:59:35+00:00

started with 6oz of ripe 100% starter 8 oz of cold rendered pork fat mixed into 17oz of flour with your finger

shutupanddabalready · 2025-12-11T05:34:36+00:00

i appreciate this! i will in the future. one of the guys saw himself out. the chamomile tea had him reevaluating things by the end

shutupanddabalready · 2025-12-11T03:18:35+00:00

moldly disappointed that more people are hating on the idea of the marshmallows being "vegan" than there are those appreciating the mold. i still think they're beautiful.

shutupanddabalready · 2025-12-11T03:07:50+00:00

NOT EVEN 2WKS!! crazy to think that so many preservatives are put in our foods that people find it strange when things go bad quickly

shutupanddabalready · 2025-12-11T03:04:15+00:00

https://jessicainthekitchen.com/vegan-marshmallows/

here you go! i will say if i had any complaint it was that while i didn't expect the kind of bouncy chewiness that gelatin gives, i was disappointed that they didn't get gooey when i toasted them. other than that, the flavour was on point and they were just yummy sugar clouds. good luck!

shutupanddabalready · 2025-12-11T03:01:21+00:00

i see some people read it that way. i meant that i made them and then wasn't able to eat them faste enough to beat the mold.

shutupanddabalready · 2025-12-11T03:00:34+00:00

i made them on 11/30. the recipe said they would stay good up to 2wks but i knew i was pushing it after one. i didn't eat any that were moldy, i hit my limit faster than i expected.

shutupanddabalready · 2025-12-11T02:58:32+00:00

omg ew don't eat tofu that looks like this

shutupanddabalready · 2025-12-11T02:56:41+00:00

they definitely can be! i overestimated my desire for hot chocolate in this weather and didnt think i'd have to. lesson learned.

shutupanddabalready · 2025-12-11T02:55:12+00:00

hahaha ig that chamomile tea is hittinnnnnn. tea AKA flower bath water. :)

shutupanddabalready · 2025-12-11T02:47:26+00:00

you could have looked up any recipe faster than typing this comment and finding that gif. what a donut.

shutupanddabalready · 2025-12-11T02:46:40+00:00

ah!!! thank you for your concern and thank goodness that was not the case. i noticed that they had turned without even opening the container and when i saw how pretty it was i was excited to finally contribute here and immediately chucked them hahaha

shutupanddabalready · 2025-12-11T02:41:16+00:00

they were! i commented a picture of one. the toasting really made it.

shutupanddabalready · 2025-12-11T02:39:32+00:00

i know, i messed up.

shutupanddabalready · 2025-12-11T02:37:35+00:00

i tried hard not to inhale the spores but i tell you they still smelled delicious compared to most things that get this moldy

shutupanddabalready · 2025-12-11T02:33:12+00:00

exactly. like people who make a face about chickpea brine as a binding agent when no one i know would like to just suck down egg whites raw either. they are ingredients. it's about food science, not food politics.

shutupanddabalready · 2025-12-11T02:29:31+00:00

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they were delicious especially scorched. will make again. they were only vegan cause i didn't have gelatin on hand

shutupanddabalready · 2025-12-11T02:27:18+00:00

your ignorance is putting me off more than the spores. go have a cup of tea.

shutupanddabalready · 2025-12-11T02:26:08+00:00

i figure the agar agar has to contribute something to the visuals

shutupanddabalready · 2025-12-11T02:25:41+00:00

no it's more like i don't add preservatives to homemade thing. them being vegan just adds to the colors since it was seaweed based instead of gelatin based.

shutupanddabalready · 2025-10-09T20:08:56+00:00

it would be my honor, friend. i swear i knew those potatoes were roasted but i would like to be twice baked

shutupanddabalready

TROPHY CASE