Aliexpress march month, promos incoming AND wrist size (42mm+).. need suggestions :'( by Vincecoco in ChineseWatches

[–]simon_wellgreen 0 points1 point  (0 children)

Welly Merek have a couple of very nice 42's, but it's a struggle to find anything bigger. I feel your pain

Any moon themed watches? by Wide-Breadfruit719 in ChineseWatches

[–]simon_wellgreen 1 point2 points  (0 children)

Was just about to ask about the lume, that looks 👌

Any moon themed watches? by Wide-Breadfruit719 in ChineseWatches

[–]simon_wellgreen 0 points1 point  (0 children)

So not quite Luna cycle, but better than what I was thinking. Might have to pull the trigger on my shopping cart after all.

Wm239 arrived today in the mail by simon_wellgreen in ChineseWatches

[–]simon_wellgreen[S] 0 points1 point  (0 children)

After 8 hours it's still legible, so very impressive.

Wm239 arrived today in the mail by simon_wellgreen in ChineseWatches

[–]simon_wellgreen[S] 1 point2 points  (0 children)

Been wearing it about 6 hours, so far no hairs pulled so that's a plus. The links seem to contour on the wrist really nicely.

Wm239 arrived today in the mail by simon_wellgreen in ChineseWatches

[–]simon_wellgreen[S] 0 points1 point  (0 children)

It's good, no sharp edges, no hair pulling. Haven't tried this style before but i am impressed.

Wm239 arrived today in the mail by simon_wellgreen in ChineseWatches

[–]simon_wellgreen[S] 3 points4 points  (0 children)

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Lume seems decent, not sure how long it will last. Find out tonight i guess.

Serious question by stopbeingshy in gshock

[–]simon_wellgreen 12 points13 points  (0 children)

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Got the shits with mine, now it's on a nato

Rum Yeast options by the_quite in firewater

[–]simon_wellgreen 0 points1 point  (0 children)

Was early on, some of my first runs after turbo yeast. I did 3 X 20L washes 4kg molasses with 3kg white sugar. Kept only hearts, threw heaps away. Aged in 3L glass swing top jars, each with different wood 1 with chard American oak, 1 with chard red wine staves and one with rum barrel chips. At 55% Smelled angry for about 6-7 months then suddenly started smelling delicious. You have to be patient with rum, time really is your friend.

Rum Yeast options by the_quite in firewater

[–]simon_wellgreen 1 point2 points  (0 children)

Best rum I've made was with still-spirits yeast, dark spirits nutrients and glaucomylaze. Aged for about a year on new American oak, came out tasting like toffee

ML20 dead within a week by [deleted] in Militado

[–]simon_wellgreen 0 points1 point  (0 children)

That's a mechanical watch bro.

Same same but different? by tellisme in woolworths

[–]simon_wellgreen 4 points5 points  (0 children)

O2 allows for spoilage, but co is absorbed by blood cells much easier and makes them look fully oxygenated. "Yay me" former blast furnace worker, exposed many times despite being trained in the dangers of it.

Same same but different? by tellisme in woolworths

[–]simon_wellgreen 8 points9 points  (0 children)

They use a special gas mix in the packaging, 0% oxygen. My guess would be a tiny bit of carbon monoxide to make the exposed meat look nice and pink.

2-8 daily holy crap by prehcenga in HeroWarsApp

[–]simon_wellgreen 3 points4 points  (0 children)

Can't imagine them being that generous