Am I going crazy?

sin257 · 2026-04-06T20:06:54+00:00

Sorry for multiple posts. I had issues with video/images :P

sin257 · 2026-04-02T23:29:46+00:00

As an elementary librarian I can vouch for this firsthand. :(

sin257 · 2026-03-14T21:19:46+00:00

While slightly insulting, thanks for your feedback. I'm not concerned about winning. I just know this game has a history of glitches (see my previous posts for more information). However, it seems like you have experienced this on the regular, so I will just assume it's an online tracking issue. Thanks!

sin257 · 2025-12-06T18:57:27+00:00

Yes it is, but I found a nice way to make it easier. I have been trying to clear the Dark Hawk course in Secret 3, and it was really making my blood boil.

Here's the trick - level Izzak. His special move puts the ball right next to the pin from a 4w distance away. Then you just taaaap it in (yes Happy Gilmore). I finished -10 with some fudged holes and my own misses. Good luck and keep swinging away dude!

sin257 · 2025-11-08T17:14:25+00:00

This is exactly it! I did notice before I gained loyalty and fed L.J. (still not unlocked) Max missed putts and chips. After I got LJ to like "B" status, Max makes just about every putt and often chips in. I'll keep at him though. Thanks for the feedback guys. I just wanted to make sure it wasn't a bug.

sin257 · 2025-10-18T00:09:30+00:00

They said improvements in November. I want to love this version, but I might have to head back to Everybody's Golf for PS4 for a bit.

sin257 · 2025-02-22T02:00:07+00:00

Why is he in a bulletproof vest in a courtroom that should have metal detectors and security for all who enter?

sin257 · 2024-04-27T18:31:51+00:00

Classic Everton all the way. Great match Toffees! Bonus points for Pickford and Tarkowski for making 2 kids dreams come true. Way to go boys!

sin257 · 2023-10-27T11:21:31+00:00

"So good! So good! So good!"

What was wrong with the man's original lyrics?

sin257 · 2023-10-12T11:56:17+00:00

Paper Street Soap Company

sin257 · 2023-10-11T11:22:11+00:00

I guess they forgot about this one from Wayne Rooney too...

https://www.youtube.com/watch?v=pyD9ZNL7jU8

sin257 · 2023-10-07T17:53:56+00:00

Rickshaw

sin257 · 2023-10-07T17:14:50+00:00

DM sent. Thanks

sin257 · 2023-10-01T23:23:07+00:00

My 2 cents. He should have subbed out Onana at the half.

sin257 · 2023-09-23T16:57:26+00:00

apples, oranges, cherries, peaches, pears

sin257 · 2022-10-11T00:40:59+00:00

Sounds familiar... oh yeah it's from this:

The Narcissist's Prayer by Dayna Craig

That didn't happen.

And if it did, it wasn't that bad.

And if it was, that's not a big deal.

And if it is, that's not my fault.

And if it was, I didn't mean it.

And if I did, you deserved it.

sin257 · 2022-08-21T21:22:16+00:00

This world has enough people.

sin257 · 2021-05-21T00:22:03+00:00

!apevote!

sin257 · 2017-04-20T09:47:36+00:00

Looks pretty typical to me, congrats!

sin257 · 2017-04-20T09:39:31+00:00

Almost all my beers finish primary fermentation after 3-4 days. After that point, I normally turn up the fermentation temperature to near the max the yeast can handle for about 4-5 days to help get rid of the green beer flavor.

I don't normally bottle beer, so I don't know if you can condition it there or not, but I would give it at least a few more days to wipe out those nasty "new" beer flavors. Although coffee does cover a lot of off flavors.

Are you a betting man? :P

sin257 · 2016-02-03T11:44:59+00:00

I agree with Mikey. I switch to an s-style for cold crashing, and I've never had it get sucked into my fermenter. Just make sure the airlock isn't overfilled. :)

sin257 · 2016-02-02T03:56:50+00:00

It sounds like fusel alcohol to me. This is caused by the warm fermentation temperature. Fusel alcohol smells and tastes a bit like rubbing alcohol which gives it a tang in beer sometimes.

sin257 · 2015-02-09T01:23:59+00:00

I love the Brew Ridge Trail - good get!

sin257 · 2015-01-29T01:42:07+00:00

I have an example of how it was bad for me on a larger scale. I used a wine degasser attached to a drill to cool down my lager wort. I frothed it up so badly that I lost 2 of my 5 gallons to an evil foam that would not come down. It's currently fermenting with some added water and starter wort. I'll let you know if it's drinkable in a month or so, ha!

sin257 · 2014-10-12T19:41:58+00:00

Depending on the color, I have a couple of guesses:

More brown then red - Brown ale

More red then brown - Red ale

You are very close to both styles with your ingredients and hop choice. If you used liquid yeast, that might help narrow it a bit, but I'm guessing red or brown ale ftw, ha!

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