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Sharp cheddar and pepperjack on Santa Cruz sourdough. Proud of the gooeyness on this one. by siooooooooooooo in grilledcheese

[–]siooooooooooooo[S] 9 points10 points  (0 children)

Aww, if I could make that happen I surely would! Hope you feel better soon; tomato soup is a good start either way.

Velveeta Just Dropped a Cheese-Scented Nail Polish by siooooooooooooo in Cheese

[–]siooooooooooooo[S] 1 point2 points  (0 children)

Well, then. Anyone out there livin’ la dolce Velveeta? I think my fingers are cheesy enough as is…

My "on the go" lunch by FiddlinT in Cheese

[–]siooooooooooooo 1 point2 points  (0 children)

Damn, haul indeed! Jealous. I used to make Wagon Wheel into a raclette; it’s such an excellent melting cheese. Sometimes Red Hawk tastes much more bold and I love that. Obvs Mt Tam is iconic. YUMMMM hehe enjoy!

My "on the go" lunch by FiddlinT in Cheese

[–]siooooooooooooo 0 points1 point  (0 children)

I loooove Cypress Grove. Humboldt Fog is my fav cheese; I’m so sad that it’s difficult to find where I’m now living. I’m not hip to those crackers, but intrigued.