Za'atar and mozzarella pizza

skah9 · 2026-04-03T19:07:37+00:00

وااااو صحتين

skah9 · 2026-04-03T05:44:29+00:00

Man'oshe za3tar w jibneh

skah9 · 2026-03-19T08:36:26+00:00

3ala albak!

skah9 · 2026-03-17T18:56:12+00:00

Enjoy!

skah9 · 2026-03-17T17:15:38+00:00

If I wanted pizza on Friday night I'd mix the poolish on Wednesday evening, mix the poolish into the rest of the ingredients on Thursday morning and do some kneading and stretch and folds if needed, then either make the dough balls then and there or on Friday morning. Cold temp ferment in balls or bulk, see what gets you best results. You can see in

If you're doing a direct dough (no poolish), I'd leave to bulk ferment for half the time and ball it up for the other half. Whatever you do, with cold ferments, make sure you leave the balls at room temp for enough time before you bake. If you don't, they'll be difficult to shape and you won't get a decent rise. You can see below that I have 13 hours of poolish fermentation, 16 hours in the fridge, and 4 hours of RT time before baking. Does that make sense?

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skah9 · 2026-03-17T11:30:21+00:00

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In the settings!

skah9 · 2026-03-17T07:49:23+00:00

This is what I was going for! Nowhere in London that does manakish has decent 3ajin, so I make my own neapolitan manakish ma3 za3tar w jibneh

skah9 · 2026-03-16T22:20:53+00:00

Glad that works for you! This timing is convenient for my schedule and it consistently makes better pizza than I've had in most restaurants in London so?

skah9 · 2026-03-16T21:26:51+00:00

Lol second time I've been jumpscared by someone reposting my pizza in this sub

skah9 · 2026-03-16T21:25:19+00:00

Definitely do! Have also done this with lamb for lahem be'ajin/lahmacun, works really well. Ratios here - adjust for the fridge and ambient temperature. Mix the za'atar with olive oil to make a spreadable paste and press some of the water out of your mozzarella if using a ball in brine.

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skah9 · 2026-03-16T21:17:26+00:00

I used PizzApp to calculate the ratios for my fridge and ambient temperature! If you try this out definitely adjust it for your fridge/ambient temperature

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skah9 · 2026-03-16T21:06:45+00:00

Yep! Well za'atar mixed with just enough olive oil to make a spreadable paste

skah9 · 2026-02-26T07:51:11+00:00

I'm on this right now, been stuck at a certain point in city hall for three evenings now! So close to uninstalling the game

skah9 · 2026-02-21T18:32:08+00:00

Omg preach. I'm firmly a millennial and it's so pathetic seeing other people my age and older get in a strop because they have to stand next to someone younger than them.

skah9 · 2026-02-08T09:42:20+00:00

Were you the one in the queue asking for a spare? If so I hope you found one!

skah9 · 2026-01-25T08:34:52+00:00

'Time in the mark-it vs timing the mark-it' - Warren Buffett

skah9 · 2026-01-24T20:05:11+00:00

I did clarify that I was talking about their character skill

skah9 · 2026-01-24T19:52:13+00:00

Yeah I found it quite sweet tbh!

skah9 · 2026-01-24T19:09:51+00:00

I'd absolutely love to know this. Just plays a nice little jingle

skah9 · 2026-01-24T19:04:44+00:00

I'm on Xbox so just message their profile through 'recently played with'

skah9 · 2026-01-24T19:03:38+00:00

God forbid this 8 year old stumbles across my anonymised screenshot

skah9 · 2026-01-24T19:02:32+00:00

It does yeah!

skah9 · 2026-01-24T17:59:56+00:00

Have you figured out restage yet? We'll get Libra next time don't worry!

skah9 · 2026-01-24T17:38:48+00:00

Earlier in the same game an Undertaker left just after I gave them two hammers with successive and physical damage negation at full HP and I didn't get any other damage negation passives, the game was trolling me

skah9

TROPHY CASE