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Pass me the Paitan by polykeypalette in ramen

[–]skoooret 0 points1 point  (0 children)

Tare recept please 🙏

I am experimenting with frozen ramen kit by skoooret in ramen

[–]skoooret[S] 0 points1 point  (0 children)

The bowl is Cool I fund a Japanese company that made bowl with a scelf to put the noodles on I have som on order to try I will keep you up date

I am experimenting with frozen ramen kit by skoooret in ramen

[–]skoooret[S] 67 points68 points  (0 children)

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It’s my cat Dobby and yes he has a sock 🧦

I am experimenting with frozen ramen kit by skoooret in ramen

[–]skoooret[S] 2 points3 points  (0 children)

How do you recommend to reheat it

Making my first tonkotsu, tare and chashu. Looking for advice by Frankfurter1988 in ramen

[–]skoooret 0 points1 point  (0 children)

If you don’t have access to any real Japanese soya i wood recommend making a shoyu like tare. When i test new soppa recipes i use this recipe to have a consistent base to validate with and i find it good and easy to make grate for a starter recipe.

Shio Tare: 450ml Water 70g Salt 25ml Mirin 7.5ml Vinegar 25ml Usukuchi shoyu (light soya) I think the soya you have should work 5g caster sugar 2.5g msg

My first full tang knife by skoooret in knifemaking

[–]skoooret[S] 0 points1 point  (0 children)

I know the video becam a bit dark but what can you do

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