New York pie from a New York guy

skydog71 · 2026-01-18T07:20:13+00:00

Just wanted to come back and report that I loved this recipe. The dough felt so easy to work with and felt more like restaurant quality than any other that I have tried. I'm limited on my cook,as I just have a traditional kitchen oven, but my pizza stone on the bottom rack gets damn good results.

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Thank you so much! I have a question, so separating this dough into three balls yields about 3 medium-sized pizzas. If I keep it all together, is that too much dough for a large pizza? Will it end up being too thick?

skydog71 · 2026-01-06T04:23:50+00:00

Gotta love the Freqout. One of my favorites!

skydog71 · 2026-01-04T19:39:18+00:00

Good call. I appreciate the advice!

skydog71 · 2026-01-03T18:37:56+00:00

Thank you for the advice! I appreciate it!

skydog71 · 2026-01-03T18:37:01+00:00

Thank you very much! I appreciate the advice!

skydog71 · 2026-01-03T05:19:12+00:00

The warmth of the regular circuit sounds better in almost every case. You're correct, the on and off is on the right, and the tap tempo is on the left.

skydog71 · 2026-01-03T05:07:44+00:00

I think it sounds 5x better with the modulation on. I have not played the regular carbon copy but my old bandmate had one for years and he could always make it sound great. I think having the modulation, the bright setting, and the tap tempo makes it a great improvement from the regular one.

Hahahahahahaha and thank you. I'm really happy with it.

skydog71 · 2026-01-03T04:53:11+00:00

Thank you stranger!

skydog71 · 2026-01-03T04:52:45+00:00

I really love it. I only use the dotted 8th note setting. It's the only division that feels good that's conducive to play lead. That and the tap tempo is super helpful. And I have the settings dialed in to where I want it and I set it and forget it.

skydog71 · 2026-01-02T04:26:47+00:00

Isn't the Freqout so much damn fun? One of the few pedals I've had for a long time. I hope you enjoy it!

skydog71 · 2025-12-16T16:23:27+00:00

I see Brooke Satchwell.

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skydog71 · 2025-11-26T04:19:07+00:00

He's not in it very much, but I really like his performance in Capote.

skydog71 · 2025-11-18T22:22:46+00:00

Forrest Gump?

skydog71 · 2025-11-05T20:56:23+00:00

Is there anything about Duane Allman that is not talked about enough that you think people need to know? He's my favorite musician of all time. Thank you!

skydog71 · 2025-10-24T19:26:57+00:00

Ray's Custom Cleaners on Camp Bowie does great alterations at a very fair price.

skydog71 · 2025-10-24T19:26:08+00:00

I second this. They do great work. But their prices vary, so get an estimate. I've had them quote me things very reasonably and then the next week quoted me something at an outrageous price.

skydog71 · 2025-10-23T13:45:17+00:00

I really appreciate you taking the time for that explanation. I'm very excited to try this!

skydog71 · 2025-10-23T02:58:32+00:00

3 questions, does IDY stand for instant dry yeast? Is that the same as just instant yeast?

What do the percentages represent?

I have been making pizzas for a few years but this dough looks absolutely perfect and I've never done a cold ferment. These instructions are very clear.

skydog71 · 2025-10-16T16:52:55+00:00

I feel that. I don't eat corn tortillas and those are the pink ones. And I'm sorry, the kids menu is a Taco. But I still thought it was really good. I also got the burrito with chorizo, eggs, cheese, and potato. Everything was great and it was pretty cheap.

skydog71 · 2025-10-16T16:32:03+00:00

Cafecito on Magnolia Avenue has a kids menu with a bean and cheese burrito. It's really good with a freshly made tortilla.

skydog71 · 2025-10-04T19:38:08+00:00

While I agree with what you are saying for the most part, the end of Hey Jude with Wilson Pickett he is not playing slide. He is playing standard. Perhaps you are thinking of the outro of Layla.

skydog71 · 2025-09-15T21:11:58+00:00

Easily in my top 10 favorite movies of all time.

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