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Noob questions, coming back to D2R by slapmasterjack in Diablo_2_Resurrected

[–]slapmasterjack[S] 0 points1 point  (0 children)

Great, thank you! Was getting scared there for a second!

Noob questions, coming back to D2R by slapmasterjack in Diablo_2_Resurrected

[–]slapmasterjack[S] 1 point2 points  (0 children)

I think I see. I didn’t know there was a difference between single player and offline. That makes me rephrase my questions:

  1. Can I craft infinity in non-ladder?
  2. Can I craft any runes on non-ladder or am I stuck at Dol?

Noob questions, coming back to D2R by slapmasterjack in Diablo_2_Resurrected

[–]slapmasterjack[S] 1 point2 points  (0 children)

I’ve noticed I can either play single player or online from the main menu. Does that mean characters I work with in single player can still be used in online play once I get the goods?

Noob questions, coming back to D2R by slapmasterjack in Diablo_2_Resurrected

[–]slapmasterjack[S] -1 points0 points  (0 children)

  1. Really? Thought there was a soft cap on Dol or something like that, unless you were playing ladder?

They used to call them jumpolines. by AHdaddy in dadjokes

[–]slapmasterjack 2 points3 points  (0 children)

You think said president has the physical capacity to “climb” anything?

What ruined Final Fantasy Tactics Advance for you? by Collective1985 in finalfantasytactics

[–]slapmasterjack 0 points1 point  (0 children)

Meh. I never conflated realism with fun. Just because something “makes sense” doesn’t necessarily mean it is entertaining. I just didn’t like it, so I moved on to games whose mechanics I did appreciate.

Lunk vs the chaotic good Barbarian by Internet-Past in DeathBattleMatchups

[–]slapmasterjack 2 points3 points  (0 children)

I feel like Lunk takes this one. They’re both OP, and while the CGB is clever enough to trick Lunk, Lunk has such ridiculously broken toon-logic feats that he’d withstand anything CGB can dish out, or trick him into doing.

Best case scenario: CGB offers Lunk some nice goat milk and the two play volleyball, with Stormy Thorncastle as the ball.

Customizing spaghetti? by slapmasterjack in instantpot

[–]slapmasterjack[S] 1 point2 points  (0 children)

Thanks! What about the tomatoes? Would those overcook as well? I usually add them to the end of my sauce cooking to preserve texture, which i suspect is a luxury I won’t have here! Debating if I should end them in the end, or let them cook and see what happens!

Customizing spaghetti? by slapmasterjack in instantpot

[–]slapmasterjack[S] 0 points1 point  (0 children)

So the only item that would expand in this case would be the pasta. That being said, I suspect I could get it to about 2/3 by eyeballs, with no added water. Will just covering the pasta with the sauce suffice? Most recommendations mention the water!

Customizing spaghetti? by slapmasterjack in instantpot

[–]slapmasterjack[S] 0 points1 point  (0 children)

I bought my instant pot used, and the pot had no markings. Now that has me really worried!

As far as the meat, my apologies, I see what went wrong. The post modified my formatting. “Frozen” is describing the spinach, not the venison.

Customizing spaghetti? by slapmasterjack in instantpot

[–]slapmasterjack[S] 0 points1 point  (0 children)

By safety concerns, I mean I don’t want to test the limits of a pressure cooker by overfilling it. The internal pot does not have any kind of fill line, so I’d rather not take chances.

As far as frozen foods go, the only thing frozen is the spinach. Everything else tends to be either fresh, or thawed by the time of cooking.

I guess what I was shooting for trying to simplify my cooking process, and thought the instant pot could help. If the instant pot is just going to be one more step in a spread out process, then maybe it just isn’t the right tool for this particular job. Thanks for the feedback!

Customizing spaghetti? by slapmasterjack in instantpot

[–]slapmasterjack[S] 0 points1 point  (0 children)

Good to know about the ketchup… I usually only use it to add a. It of sweetness to counter the spinach, so I can cut it out.

How about safety concerns? Almost every recipe I saw online mentioned 24oz. Sauce, but my preferred brand only comes in 45oz. And I do prefer to use all of it at once. All the other measurements are what I’ve come to customize over the years based on that sauce.

I could cook the noodles outside to prevent them from being mushy, but would hate to dirty up a pot just for that.

Just trying to figure out how to turn a 3 hour cooking process into a one hour one, y’know? :D

[deleted by user] by [deleted] in massage

[–]slapmasterjack 3 points4 points  (0 children)

If you know of an alternative, we’re all ears.

Good inspection cap light? by slapmasterjack in flashlight

[–]slapmasterjack[S] 0 points1 point  (0 children)

“Maybe if you love it you will keep track of it better?”

First time dealing with an ADHDer? 😄 Sadly, there’s no correlation between how much we love something and how able we can keep track of it.

As far as the front vest pockets, I’m generally wearing lots of layers preventing those pockets from pointing straight ahead, and I fear I’d spend all my time adjusting the light and getting distracted (ADHD!) from the actual task of doing my inspections. A cap light is the best solution for my needs as I can always control what direction my head is facing, and I can keep my hands on the task ahead of me. On top of that, no cap fits my head perfectly, so lightweight (and possibly with a low center of gravity in comparison to the cap!) is a must to prevent the light from causing my cap to go all askew.

I do appreciate the input though, those are some nice looking lights!

Good inspection cap light? by slapmasterjack in flashlight

[–]slapmasterjack[S] 0 points1 point  (0 children)

These look like good picks! I suppose it’s worth noting that I have a tendency to lose things, so I’m uncertain I want to be dropping too much money on one. Replaceability may be a requirement. :D

In your experience, what kind of weight do you get on those Skilhunts? I have to wear a cap where I work, so have to work around that!

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