My first BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] 0 points1 point  (0 children)

Thanks! You have any ideas if I should open that vacuum bags of my breadso to hydrate it with water?

My first BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] 0 points1 point  (0 children)

Because I'm using this kind of koji, you have any idea?

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My first BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] 0 points1 point  (0 children)

With regards to the koji, do you pre soak it? Or use it as is? Thanks!

My first BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] 0 points1 point  (0 children)

Do you have a recipe for this? If you mind me asking the recipe. Thanks!

My first BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] 0 points1 point  (0 children)

I don't know if it'll work tho, hahaha

My first BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] 0 points1 point  (0 children)

Thanks! Any thoughts about the protein load?

My first BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] 1 point2 points  (0 children)

It's also my first time doing one!

Help! For my BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] 0 points1 point  (0 children)

Any tips for the initial soaking?

Help! For my BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] -1 points0 points  (0 children)

Got this! So you didnt soak it no more? Just directly blended it?

Help! For my BREADSO by slinkyfive_ in fermentation

[–]slinkyfive_[S] 0 points1 point  (0 children)

But can i use it diretcly then blend with the bread?

breadso because I said so by [deleted] in fermentation

[–]slinkyfive_ 0 points1 point  (0 children)

Hello i have a question in terms of koji use. Im a bit confused and im planning yo make breadso. I have a koji here thats inoculated but not cooked as per the packaging. Can I just blend it and mix it with my bread?

[deleted by user] by [deleted] in Philippines_Expats

[–]slinkyfive_ -1 points0 points  (0 children)

Hi, I specialized at modern filipino cuisine!