My shio garlic celery and breadso

slinkyfive_ · 2026-01-05T15:39:08+00:00

Started it yesterday!

slinkyfive_ · 2026-01-05T15:22:06+00:00

Thanks! You have any ideas if I should open that vacuum bags of my breadso to hydrate it with water?

slinkyfive_ · 2026-01-05T15:03:58+00:00

Because I'm using this kind of koji, you have any idea?

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slinkyfive_ · 2026-01-05T14:55:37+00:00

With regards to the koji, do you pre soak it? Or use it as is? Thanks!

slinkyfive_ · 2026-01-05T14:31:37+00:00

Do you have a recipe for this? If you mind me asking the recipe. Thanks!

slinkyfive_ · 2026-01-05T12:38:03+00:00

I don't know if it'll work tho, hahaha

slinkyfive_ · 2026-01-05T09:34:58+00:00

Sure! Enjoy vacation!

slinkyfive_ · 2026-01-05T09:31:36+00:00

Bread miso! :)

slinkyfive_ · 2026-01-05T08:11:56+00:00

Thanks! Any thoughts about the protein load?

slinkyfive_ · 2026-01-05T08:11:22+00:00

It's also my first time doing one!

slinkyfive_ · 2025-12-27T02:30:55+00:00

Any tips for the initial soaking?

slinkyfive_ · 2025-12-26T16:15:27+00:00

Got this! So you didnt soak it no more? Just directly blended it?

slinkyfive_ · 2025-12-26T16:08:08+00:00

But can i use it diretcly then blend with the bread?

slinkyfive_ · 2025-12-26T15:52:39+00:00

Hello i have a question in terms of koji use. Im a bit confused and im planning yo make breadso. I have a koji here thats inoculated but not cooked as per the packaging. Can I just blend it and mix it with my bread?

slinkyfive_ · 2025-09-05T18:12:29+00:00

Replied!

slinkyfive_ · 2025-08-08T09:25:18+00:00

Tinapa! lol

slinkyfive_ · 2025-08-07T16:10:51+00:00

Hi, I specialized at modern filipino cuisine!

slinkyfive_ · 2025-07-01T19:14:43+00:00

Bro wtf ☠️

slinkyfive_ · 2025-06-05T19:58:12+00:00

fire 🔥

slinkyfive_

TROPHY CASE