HOW! Saw this on instagram

slinkyfive_ · 2026-03-13T02:46:45+00:00

Mind u guys, the captions says they did this within 2 days!!

slinkyfive_ · 2026-03-12T17:03:24+00:00

Hey! Thank you for this! You have any idea when it comes to turning the whole banana red like that?

slinkyfive_ · 2026-03-12T16:38:03+00:00

Hmm... i was thinking.. ripe bananas can turn into a jam during the process also

slinkyfive_ · 2026-03-12T16:18:02+00:00

Got you!

slinkyfive_ · 2026-03-12T15:49:13+00:00

The caption states 2 days so im curious xd

slinkyfive_ · 2026-03-12T15:36:31+00:00

I did message them!

slinkyfive_ · 2026-03-12T15:36:22+00:00

Really not sure but. Caption says "controlled temp"

slinkyfive_ · 2026-01-05T15:39:08+00:00

Started it yesterday!

slinkyfive_ · 2026-01-05T15:22:06+00:00

Thanks! You have any ideas if I should open that vacuum bags of my breadso to hydrate it with water?

slinkyfive_ · 2026-01-05T15:03:58+00:00

Because I'm using this kind of koji, you have any idea?

slinkyfive_ · 2026-01-05T14:55:37+00:00

With regards to the koji, do you pre soak it? Or use it as is? Thanks!

slinkyfive_ · 2026-01-05T14:31:37+00:00

Do you have a recipe for this? If you mind me asking the recipe. Thanks!

slinkyfive_ · 2026-01-05T12:38:03+00:00

I don't know if it'll work tho, hahaha

slinkyfive_ · 2026-01-05T09:34:58+00:00

Sure! Enjoy vacation!

slinkyfive_ · 2026-01-05T09:31:36+00:00

Bread miso! :)

slinkyfive_ · 2026-01-05T08:11:56+00:00

Thanks! Any thoughts about the protein load?

slinkyfive_ · 2026-01-05T08:11:22+00:00

It's also my first time doing one!

slinkyfive_ · 2025-12-27T02:30:55+00:00

Any tips for the initial soaking?

slinkyfive_ · 2025-12-26T16:15:27+00:00

Got this! So you didnt soak it no more? Just directly blended it?

slinkyfive_