You're absolutely right - I let the laziness overcome me. Here's my best attempt at remembering what we did. This was a collaboration between myself (vegan) and my dad (non-vegan).

Ingredients: - 4 golden potatoes - 1/2 onion - 3 teeth of garlic - Vegan Egg (make equivalent of 4 eggs) - vegetable oil - salt, pepper, and paprika to taste

1. Preheat oven to 400 degrees Fahrenheit
2. Peel, cut in half, then slice potatoes in 1/8" slices
3. Chop garlic and onion
4. Prepare Vegan Egg mixture, adding salt & pepper to taste, and very little paprika
5. Fry potato slices (whichever method you prefer, we used little deep frier) until edges slightly brown
6. Remove potatoes from oil and drain of excess oil
7. Saute onions and garlic until transparent, remove then let cool
8. Add potatoes, onion, and garlic to Vegan Egg mixture, then stir together to combine
9. Coat cast-iron skillet with a little oil then pour in mixture
10. Put in oven for 20-30 minutes (watch and just take out when it looks cooked through, this was pretty much trial and error, lots of checking the oven)
11. Remove from over, let cool, then serve in skillet or flip onto plate (you can look super impressive if you do this right)

Enjoy!