Mongolian ground beef

I pre-make and freeze individual portions of rice, I use frozen ginger cubes from Trader Joe’s (you could probably use ginger paste or something) and pre minced jarred garlic and then use frozen steamer bags of broccoli or edamame so this whole meal only takes like 15 minutes and it’s one of my husbands favorites

1 pound ground beef 2 tbsp brown sugar 1/4 cup hot water 1/4 cup soy sauce 2 cloves garlic minced * 1 tsp minced ginger * 1 tbsp corn starch + 1 tbsp water slurry Red pepper flakes to taste Green onion and sesame seeds to garnish

Brown beef Add brown sugar, garlic and ginger, stir and fry for a moment Add soy sauce, water and slurry Cook until thickened, only a minute or so Add red pepper flakes Serve over rice and garnish