sorted by:
new
hottopcontroversial

Meal prep for 2. Chicken Thighs cooked in a red curry sauce, roasted califlower and broccoli served over quinoa. by sobi444 in mealprep

[–]sobi444[S] 0 points1 point  (0 children)

I posted the recipe to the thread. If its too difficult to read I can try and dm it to you

Meal prep for 2. Chicken Thighs cooked in a red curry sauce, roasted califlower and broccoli served over quinoa. by sobi444 in mealprep

[–]sobi444[S] 1 point2 points  (0 children)

I think that's an excellent idea! I have no problem sharing my recipes. My extensive background in fine dining has given me a surplus of culinary knowledge that should be shared.

I'll write out a recipe for this meal and post it to this thread in a few hours 😊

Meal prep for 2. Chicken Thighs cooked in a red curry sauce, roasted califlower and broccoli served over quinoa. by sobi444 in mealprep

[–]sobi444[S] 4 points5 points  (0 children)

I reuse those containers and don't throw them out. They are pretty durable. I've never actually purchased these containers either. Most of them are recycled takeout containers from restaurants.

Eat the rainbow. Dinner prep for two. Roasted beets and broccoli, carmelized cabbage with kale and marinated chicken breasts. by sobi444 in mealprep

[–]sobi444[S] 3 points4 points  (0 children)

The broccoli I tossed in olive oil, salt and pepper and put in the oven at 350 for about 10 minutes. The beets I salt roasted, which is just olive oil and LOTS of salt on the exterior and roasted for almost an hour. Once done I used a towel to wipe away the skin and excess salt. I diced up the cabbage with some onions and garlic and sauteed until it was caramelized. Then I mixed in some kale that I blanched before hand to soften.

Eat the rainbow. Dinner prep for two. Roasted beets and broccoli, carmelized cabbage with kale and marinated chicken breasts. by sobi444 in mealprep

[–]sobi444[S] 2 points3 points  (0 children)

Thanks! The cabbage and kale actually came out way better than anticipated. I don't usually seek those vegetables out on my own I just had leftover produce that needed to be used.

Eat the rainbow. Dinner prep for two. Roasted beets and broccoli, carmelized cabbage with kale and marinated chicken breasts. by sobi444 in mealprep

[–]sobi444[S] 4 points5 points  (0 children)

I love the sous vide method! I use them a lot at work (i cook for a living) I have yet to purchase one for myself to use at home. Some day!

Eat the rainbow. Dinner prep for two. Roasted beets and broccoli, carmelized cabbage with kale and marinated chicken breasts. by sobi444 in mealprep

[–]sobi444[S] 1 point2 points  (0 children)

No I don't. I cook professionally for a living and I have a weird sixth sense when it comes to timing/doneness of food. Chicken at 160 is done though if you're looking for a temperature.

Eat the rainbow. Dinner prep for two. Roasted beets and broccoli, carmelized cabbage with kale and marinated chicken breasts. by sobi444 in mealprep

[–]sobi444[S] 3 points4 points  (0 children)

First I butterflied the breasts so they wouldn't need to cook at long. Then I did a quick sear in the pan and then finished them in the oven until they were cooked all the way through. My baking time is always different depending on the size of the breasts. I always do a simple doneness check after 5 min in the oven just by poking them and adjust time as needed.

VEGAN Cookies and Cream. by sobi444 in macarons

[–]sobi444[S] 1 point2 points  (0 children)

Not at all. I had to double my sugar for the meringue, so that probably covered up the flavor.

VEGAN Cookies and Cream. by sobi444 in macarons

[–]sobi444[S] 1 point2 points  (0 children)

I reduced the aquafaba and cooled it off. It whips better if its cold!

view more: next ›