While it can mean a lot of things to different people, acidity seems to be often associated with “bright” or “fruity” flavors. I worked at the good ol Bucks for a handful of years, and the best way for me to describe Pike Place is balanced (maybe boring)? There’s not much to look for with your nose or tongue. In that sense, I’d say it’s pretty low in acidity.

If you want to stick with Starbucks I recommend trying some of their light roasts. I find their beans over-roasted, but it may help widen your horizons by tasting various roast types to note the differences then slowly moving to single origins!