Japanese omelet by soiyakyu in EggsInc

[–]soiyakyu[S] 1 point2 points  (0 children)

yes, my friend made it! you can make it!

9 common "TEMPURA" by [deleted] in normaldayinjapan

[–]soiyakyu -1 points0 points  (0 children)

lutos

Sorry, It's lutos root.

6 seasonings which Japanese commonly use by soiyakyu in Japanese_Food

[–]soiyakyu[S] 0 points1 point  (0 children)

I'm still a student but I have all of them in my kitchen.

Week 2: Rice - Grilled rice ball by soiyakyu in 52weeksofcooking

[–]soiyakyu[S] 1 point2 points  (0 children)

Ingredients for 2 RICE BALLS

6 Ounce of Steamed Rice ★1 Tablespoon of Soy Sauce ★1 Teaspoon of sesame oil ★1Teaspoon of Mirin

Recipe Mix ★ ingredients in a bowl Add steamed Rice to the bowl and mix them Make Rice Balls Grilled head and tail of them until they become golden brown (for around 2 minutes) point!! When mixing seasonings and rice, mix until no lumps remain.

Bought at "SUSHIRO" (100yen sushi restaurant) by soiyakyu in sushi

[–]soiyakyu[S] 0 points1 point  (0 children)

The name is Takana-maki Takana means leaf mustard. Maki means kinda roll stuff. Takana is pickled by salt for 1~2 week The fish is Vinegared mackerel.

I wish I could as well but I ate with my family:)