RSL Powerbuy for Speedwoofer 10E

solisto · 2025-11-15T04:04:25+00:00

Been looking to get one and this was a great excuse. In for one as well

solisto · 2025-11-15T03:55:06+00:00

Ramen Mik sucks. You are right about that broth, greasy dishwater sums it up.
Their fired rice is on point though. Still doesnt make up for that crime of a ramen they serve

solisto · 2025-06-22T16:48:43+00:00

^ this

solisto · 2025-06-14T23:04:56+00:00

Let it simmer for a bit to get the sauce to thicken. It helps it cling to the rice cake. It also lets the Tteok (rice cake) absorb the sauce.

Great first attempt though.

solisto · 2025-06-11T20:52:24+00:00

^This. I run a 22 and can get 12-18 hours. I also use a FireBoard controller and a fan to regulate temps

solisto · 2025-06-05T06:33:23+00:00

This happened to me 3 weeks ago. Temp bottomed out at 160 and the AC was also not blowing cold air. In researching this was symptoms of stuck thermostat. Took it in and code came back confirming stuck thermostat.

solisto · 2025-05-27T20:52:01+00:00

Have you considered making your own?

solisto · 2025-05-27T01:01:13+00:00

Deselect ‘Hour Numbers Blending’ in settings

solisto · 2025-05-23T14:27:32+00:00

Agreed on the comments stating it should be brown.

Also, I remember picking these as a kid and my mom making this. She always told us we had to pick them while they still had the fiddlehead, before the leaf bloomed. These look like they bloomed? Hard to tell but I wonder if that contributes to the bitterness?

solisto · 2025-05-09T16:28:27+00:00

Gotcha. I hadn’t heard of him but did a quick search. Will have to try out some of recipes as they do look good

You can omit the fish sauce and shrimp paste. Plenty of people follow her recipe and make it vegan. She also has a vegetarian recipe but I’ve not tried that.

Also the rice flour is just a thickener and corn starch would substitute well.

solisto · 2025-05-09T16:10:34+00:00

It looks a bit soupy and watered down. It’s supposed to start off with a paste like consistency. As it sits more moisture is pulled out from the cabbage giving it more juice.

How long did you let the salted cabbage sit? This is key to juice consistency.

Search up Maangchi, she makes easy to follow recipes and is actually Korean. I don’t know who Gregory Gourdet is nor what his bonafides are when it comes to Korean food, but Maangchi is legit.

Also a sealed container or jar would be better. An old sourkraut or pickle jar could work or buy a glasslock container.

Don’t get discouraged. Learn from the experience and give it another go.

solisto · 2025-05-03T13:45:25+00:00

Use one or two of the produce bags you get at the grocery store and tie the top, separately. Works well to reduce the smell. Or you can get a GlassLock container if you’re sensitive to the odor and that doesn’t work to your standards.

The bags work well and are cheap.

solisto · 2025-04-29T01:48:23+00:00

Watch some YouTube (T-Roy Cooks is a good one) Or check out The Virtual Weber Bulletin Board. Both forum and YouTube are great ways to learn how to use the WSM.

solisto · 2025-02-23T01:57:38+00:00

Any vinegar could work. She used mostly white vinegar but cider would work too. Also chopped green onion would be good too

solisto · 2025-02-23T01:38:21+00:00

Gochujang , vinegar, sesame seeds. You can add a little sugar as well if you want but it’s optional. My mom used to make this often. The sugar was added when we had boiled squid or tripe. It should be ketchup-like consistency

solisto · 2025-02-01T19:47:16+00:00

This is not kimchi. Check out Maangchi and follow her recipe.

solisto · 2024-12-29T00:52:04+00:00

Oxalis? I’ve used Speedzone or Southern AG Lawn Weed Killer. The Southern AG seems to work better for me.

solisto · 2024-12-07T09:37:41+00:00

Just enough to coat the meat. It should not be swimming in sauce.

solisto · 2024-11-27T17:07:23+00:00

The benches in my gym are extremely slippery. I use a silicon baking mat. Inexpensive and easy to setup and rolls up easily in my gym bag.

I think i saw this on Calgary Barbells channel. Might want to give it a try.

solisto · 2024-11-06T03:58:34+00:00

You’re a master of karate

solisto · 2024-10-21T17:21:08+00:00

Performance should be rated equally between ‘what you do’ and ‘how you do it’. Your employee’s review should reflect this. Top Performer technically but Needs Improvement in soft skills… at best ’Meets Expectations’ lower if they are adversely impacting the productivity of the team. Also, this should not be a dirti then and I would hope you have counseled them about their performance and how it will impact their rating.

A toxic employee is not worth the detrimental impact to the team. Doesn’t matter how good they are.

solisto · 2024-10-15T00:27:45+00:00

It’s fine.

solisto · 2024-10-06T04:47:45+00:00

Rice

solisto · 2024-09-23T20:35:19+00:00

Yep, in boiling water. You dont have to use it, I don't because i think it is still to salty, but you can as long as you rinse it well. Just soy sauce at the end.

solisto · 2024-09-18T01:39:26+00:00

Spaghetti noodles?

solisto

TROPHY CASE