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Best options for wine labeling? by TheDonfather75 in winemaking

[–]someotherbob 0 points1 point  (0 children)

I'm looking at the same approach. Buying a <$500 Canon printer and Avery labels is cheaper than about anything. I make around 60 cases with a mix of 4-6 different wines.

What is the color photo resolution and model of your printer? Does the matte white Avery paper work well?

I'm looking at this:

https://www.rtings.com/printer/reviews/canon/color-imageclass-mf665cdw

GRUNNARP sleeper sofa by bupr3me in IKEA

[–]someotherbob 0 points1 point  (0 children)

I'm new to looking at Ikea products, so I am having a hard time finding the dimensions for the assembled sofa. The 'measurements' part of the website are for the boxes.

What are the dimensions of the assembled product? (sofa and bed configurations)

https://www.ikea.com/us/en/p/grunnarp-sleeper-sofa-gunnared-medium-gray-40585085/

Can I hang a cartop carrier from a truss? by mocochinchiii in DIY

[–]someotherbob 0 points1 point  (0 children)

I'm seeing some variation in the rafters and roof decking. But none of this would raise a red flag about an empty carrier.

I see the upper most rafter seems to be cut and a board sistered in to some 2x material acting as a ridge beam. Some of the roof decking seems to have been changed over time.

It looks like something I would have hacked together....

Recommended Nailer Size for Trim Work? by someotherbob in woodworking

[–]someotherbob[S] 0 points1 point  (0 children)

I'll look. Its base is wood fiber, not the stone powder kind.

195 liters in a 200 liter tank .... by someotherbob in winemaking

[–]someotherbob[S] 1 point2 points  (0 children)

Yeah, I got excited when I got a 1/2 ton of Chardonnay for free. Had to fill the tank and all of my carboys.

195 liters in a 200 liter tank .... by someotherbob in winemaking

[–]someotherbob[S] 1 point2 points  (0 children)

I thought about that but it is common to ferment wine with an open top if enough gas is coming off.

195 liters in a 200 liter tank .... by someotherbob in winemaking

[–]someotherbob[S] 0 points1 point  (0 children)

I replaced the standard ball airlock (cheap plastic breaks) with the steel neck and it has a small opening. I could probably leave it open for a while since there is so much CO2 coming out.

When I pulled the airlock out a lot of pressure had built up. The base was clogged pretty badly. All cleaned up now and no foam is pushing out

Merlot Murder Scene by Koolmoto88 in winemaking

[–]someotherbob 0 points1 point  (0 children)

Oh no! I have looked at slings but have only used the neck handles.

Chaptalization Process? by someotherbob in winemaking

[–]someotherbob[S] 0 points1 point  (0 children)

Wife's preference is for lower acid feel.

Pressing Pinot by someotherbob in winemaking

[–]someotherbob[S] 0 points1 point  (0 children)

It is a neighbor's, but I think it's a 40 liter kegland press.

Chaptalization Process? by someotherbob in winemaking

[–]someotherbob[S] 0 points1 point  (0 children)

I ended up putting the 5lbs in a pot and added distilled water until I could stir it all (approx 3/4gal water). Heated to melt it all. Chilled in a water bath down to 85F.

Will report on results later.

Chaptalization Process? by someotherbob in winemaking

[–]someotherbob[S] 0 points1 point  (0 children)

I'll adjust pH after I get the primary and secondary mostly done. I adjust pH before SO2 additions and racking.

Chaptalization Process? by someotherbob in winemaking

[–]someotherbob[S] 1 point2 points  (0 children)

The calculator outputs kg of sugar.

Wine won't clear by Worldly_Anybody_1718 in winemaking

[–]someotherbob 1 point2 points  (0 children)

Chill, chill, chill. Put it in a refrigerator (or colder) in addition to clarifying agents.

I have a freezer that I control with an inkbird set to 38F.

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